Frymaster CM4-S - Manual (Page 6)

CM4-S COMPUTER OPERATION
(PROGRAMMED FOR TEXAS CHICKEN)
6
appears in the right and counts down the boil out.
14. The water/detergent solution heats to 195°F.
15. The computer displays
DONE and beeps at the end of the boil out.
16. Press the button to turn computer OFF.
17. Drain the boil-out solution into a metal
stockpot capable of holding the complete
contents of the frypot and discard.
18. Rinse frypot with clean water, drain into
stockpot and dry the frypot.
19. Fill with fresh shortening to the lower OIL
LEVEL line on the back of the frypot.
20. Press the button to turn the computer ON. The oil will reheat.
DANGER
Remove all drops of water from the frypot
before filling with oil. Failure to do so may
cause spattering of hot liquid when the oil is
heated to cooking temperature.