Frymaster HD1814 SERIES HD21814G User Manual
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FRYMASTER HD1814 SERIES GAS FRYERS
CHAPTER 1: INTRODUCTION
1-3
1.6 Service Personnel
1.6.1 Definitions
A. Qualified and/or Authorized Operating Personnel
1. Qualified/authorized operating personnel are those who have carefully read the information
in this manual and have familiarized themselves with the equipment functions, or have had
previous experience with the operation of equipment covered in this manual.
B. Qualified Installation Personnel
1. Qualified installation personnel are individuals, or firms, corporations, or companies, which,
either in person or through a representative are engaged in and are responsible for the
installation of gas-fired appliances. Qualified personnel must be experienced in such work,
be familiar with all gas precautions involved, and have complied with all requirements of
applicable national and local codes.
C. Qualified Service Personnel
1. Qualified service personnel are those who are familiar with Frymaster Dean equipment and
have been authorized by Frymaster Dean to perform service on Frymaster Dean equipment.
All authorized service personnel are required to be equipped with a complete set of service
parts manuals and stock a minimum amount of parts for Frymaster Dean equipment. A list
of Frymaster Dean Factory Authorized Service Agencies (ASAs) was included with the
fryer when shipped from the factory. Failure to use qualified service personnel will void
the Frymaster Dean warranty on your equipment.