Frymaster HD1814 SERIES HD21814G - Manual (Page 10)

FRYMASTER HD1814 SERIES GAS FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-1
2.1 Receiving and Unpacking Equipment
A. Check that the containers are upright. Use an outward prying motion - no hammering - to
remove the cartons. Unpack fryers carefully and remove all accessories from the carton
and/or frypots. Do not discard or misplace accessories, as they will be needed during final
assembly and fryer operation.
B. After unpacking, immediately check the equipment for visible signs of shipping damage. If
damage has occurred, contact the carrier and file the appropriate freight claims. Do not
contact the factory. Shipping damage responsibility is between the carrier and the dealer.
If your equipment arrives damaged:
1. File claim for damages immediately, regardless of extent of damage.
2. Visible loss or damage: Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
3. Concealed loss or damage: If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should
be done within 15 days of date of delivery. Be sure to retain container and all packing
materials for inspection.
NOTE: Frymaster Dean Does Not Assume Responsibility for Damage or Loss Incurred
in Transit.
C. Built-in filtration cabinet: Remove the filter pan from the cabinet before removing system
from pallet.
D. Remove all plastic skin from sides, front, and doors of the fryers. Units are shipped with
plastic skin to protect the stainless components from surface damage during shipping.
Failure to remove the plastic prior to initial fryer operation will make it very difficult to
remove later.