Frymaster HLZ22 - Manual (Page 2)

Clean HLZ Daily PR 10 D1
©McDonald’s Corporation · Planned Maintenance Manual · Revised July 2007
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Frymaster Heated Landing Zone (HLZ) Models HLZ
18, HLZ22
Daily
PR 10 D1
Why To maintain effectiveness of the heating unit
Time required 30 minutes to prepare 3 minutes to complete
Time of day After close For 24-hour restaurants: during low-volumes times
Hazard icons
Tools and supplies
Brush, pot, nylon McD All Purpose
Super Concentrate
(APSC) solution
Bucket, clean and
sanitized towels
Bucket, soiled towels
Procedure
1 Turn off HLZ and allow to cool.
Allow 30 minutes for the
HLZ to cool.
Do not clean a hot HLZ.
2 Clean heated surfaces.
Clean all heated surfaces with
a clean, sanitized towel
soaked in McD APSC
solution. Use a nylon pot
brush for stubborn stains or
soil.
Sanitizer solution,
McD APSC
Do not use McD Sanitizer,
no-scratch pads, scrapers, or
other brushes. They can
damage the surface.
3
Clean other surfaces.
Clean the stainless steel
surfaces with a fresh clean,
sanitized towel soaked in
McD APSC solution.