Pit Boss 45 Inch Portable Gas Grill Owners Guide - Manual (Page 4)

ENGLISH
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1. A minimum clearance of 610 mm (24 inches) from combustible constructions to the sides of the grill, and 610 mm (24 inches)
from the back of the grill to combustible constructions must be maintained. Do not install appliance on combustible
floors, or floors protected with combustible surfaces unless proper permits and permissions are obtained by
authorities having jurisdiction. Do not use this appliance indoors, in an enclosed or unventilated area, inside homes,
vehicles, tents, garages. This grill must not be placed under overhead combustible ceiling or overhang. Keep your grill in an
area clear and free from combustible materials, gasoline and other flammable vapors and liquids.
Should a grease fire occur, turn the grill OFF until the fire is out. Do not throw water on. Do not try to
smother the fire. Use of an all-class (class ABC) approved fire extinguisher is valuable to keep on site. If an
uncontrolled fire does occur, call the Fire Department.
2. This outdoor grill is not intended for installation in/on recreation vehicles or boats.
Never use this appliance in an enclosed space, such as a camper, tent, car, boat or home. This appliance is
not intended for and should never be used as a heater.
3. This appliance is not recommended for children, persons with reduced physical, sensory or mental capabilities, or lack of
experience and knowledge, unless they are under direct supervision or instruction by a person responsible for their safety.
4. Parts of the barbecue may be very hot, and serious injury may occur. Do not leave the appliance unattended. Keep young
children and pets away while in use. Do not touch hot surfaces. Use heat-resistant gloves, long-handled tongs, or cooking
mitts at all times, since the grill will become very hot.
5. Never use the grill without the grease cup installed and hung under the firebox. Without the grease cup, hot grease and
debris could leak downward and produce a fire hazard.
CARBON MONOXIDE (“the silent killer”)
Always use a gas appliance outdoors in an open area with good ventilation to avoid breathing toxic fumes from combustion or
leaking gas. Carbon monoxide is a colorless, odorless, tasteless gas produced by burning gas, wood, propane, charcoal or other
fuel. Carbon monoxide reduces the blood’s ability to carry oxygen. Low blood oxygen levels can result in headaches, dizziness,
weakness, nausea, vomiting, sleepiness, confusion, loss of consciousness or death. Follow these guidelines to prevent this
colorless, odorless gas from poisoning you, your family, or others:
• See a doctor if you or others develop cold or flu-like symptoms while cooking or in the vicinity of the appliance. Carbon
monoxide poisoning, which can easily be mistaken for a cold or flu, is often detected too late.
• Alcohol consumption and drug use increase the effects of carbon monoxide poisoning.
Carbon monoxide is especially toxic to mother and child during pregnancy, infants, the elderly, smokers, and people with blood
or circulatory system problems, such as anemia, or heart disease.
SAFETY LISTING
In accordance with the procedures and specifications listed in the ANS Z21.58-2018 / CSA 1.6-2018 / OUTDOOR COOKING SPECIALTY
GAS APPLIANCE. Pit Boss® Grills cooking appliances have been independently tested and listed by CSA (an accredited testing
laboratory) to CSA standards.