Zoku ICE CREAM MAKER - Manual (Page 7)

1 cup cold water 1 cup granulated sugar
2/3 cup freshly squeezed lemon juice (~5 lemons) cold water
1/3 cup freshly squeezed orange juice (1 small orange) 1 tablespoon lemon zest
MUST BE CHILLED BEFORE USING IN THE ICE CREAM MAKER
Bring the sugar, water and lemon zest to a boil in a small saucepan; lower the heat a bit and cook
until the sugar is dissolved, a couple of minutes. Remove from the heat, pour into a 4-cup liquid
measuring cup, add the lemon and orange juices and enough ice water to make four cups. Chill to
40˚F (4.4˚C), then pour 5 oz into the Zoku Ice Cream Maker and follow the instructions included in
this manual.
VANILLA ICE CREAM
CHOCOLATE ICE CREAM
1 1/2 cups whole milk 1 1/2 cups heavy cream
2/3 cup granulated sugar 1/4 teaspoon Kosher salt
1 tablespoon, plus 1 teaspoon vanilla extract
Whisk together the milk, cream, sugar, vanilla and salt in a medium-size bowl for three minutes,
or until the sugar is dissolved. Stir well before using. Chill to 40˚F (4.4˚C), then pour 5 oz into the
Zoku Ice Cream Maker and follow the instructions included in this manual.
1 1/2 cups whole milk 1 1/2 cups heavy cream
3/4 cup granulated sugar 2/3 cup cocoa powder
1 tablespoon vanilla extract 1/4 teaspoon Kosher salt
Whisk together the milk, cream, sugar, cocoa powder and vanilla extract, until the cocoa powder
is thoroughly combined. Cover and chill in the refrigerator for 30 minutes. Stir again to thoroughly
blend the cocoa into the liquid. Chill to 40˚F (4.4˚C), then pour 5 oz into the Zoku Ice Cream Maker
and follow the instructions included in this manual.
LEMON SORBET