Zoku ICE CREAM MAKER - Manual (Page 6)

RECIPES:
For more recipes, visit www.zokuhome.com
• Each recipe makes: 6 Zoku Servings (5 oz each) or 1 quart
• Add fruit, candy, nuts, or cookie chunks while you are making the ice cream
• Top it off with your favorite syrups and whipped cream
Tip: To maximize the strawberry flavor, Cut large strawberries into quarters and small strawberries
in half to get an accurate measure.
1 1/2 cups rinsed and hulled fresh strawberries 1 tablespoon lime zest
3/4 cup granulated sugar 1 teaspoon vanilla extract
1/4 teaspoon Kosher salt 1 1/4 cup heavy cream
1 tablespoon freshly squeezed lime juice 1 cup milk
Puree the strawberries, sugar, lime juice, vanilla and salt in a blender or food processor. Add the
cream, milk and lime zest and pulse to combine. Chill to 40˚F (4.4˚C), then pour 5 oz into the Zoku
Ice Cream Maker and follow the instructions included in this manual.
STRAWBERRY LIME ICE CREAM
Tip: Blanch fresh peaches in boiling water for 30 seconds and cool in an ice bath to loosen the skin,
which slips off easily.
3 cups sliced fresh peaches (4 medium sized) 3/4 cup granulated sugar
2 tablespoons freshly squeezed lemon juice 1 1/2 teaspoons vanilla extract
1/4 teaspoon Kosher salt 1 cup heavy cream
1 cup milk
Puree the peaches, sugar, lemon juice, vanilla, salt and one-half cup cream in a blender or food
processor. Add the remaining cream and milk and pulse to combine. Chill to 40˚F (4.4˚C), then pour
5 oz into the Zoku Ice Cream Maker and follow the instructions included in this manual.
PEACH ICE CREAM