ilve UP60 Majestic - Manual (Page 20)

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F i g u r e 2 6
USE OF THE MULTIFUNCTION OVEN
Turn the selector knob (S) and choose the function. Select the desired temperature from 100˚F to 500˚F turning the
thermostat (T). If your oven is fi tted with a programmer then you have to switch it on.
O v e n l i g h t
To switch on the oven light, press the button (R) on the left part of the board.
1 P i z z a c o o k i n g
Pizza function suitable when cooking pizza, bread and scones. Lower heating element works with the other heating
elements of the oven.
2 U p p e r & l o w e r e l e m e n t s
This operates like a conventional electric oven and can be used accordingly.
3 L o w e r e l e m e n t
As the heat comes from the lower element, this setting is particularly suitable for pastry and cakes e.g. fl ans, pizzas,
biscuits, fruit cakes etc.
4 U p p e r e l e m e n t
Especially suitable for browning and to add the fi nishing touches of colour to different dishes. We suggest this setting
when cooking hamburgers, pork outlets, steaks etc.
5 G r i l l - b a k i n g
Suitable for roast meats in general e.g. fi llet steak, grilled fi sh and vegetables. And also for cooking «au gratin» e.g.
caulifl ower cheese
U s e o f t h e t u r n s p i t
(available only on certain models)
Insert the spit on its support and in the motor placed in the back of the oven.
6 G r i l l & f a n
An energy saving method for deep cooking. Suitable for chops, sausages, kebabs etc. This setting is also used to
operate the turn-spit on 35 45/64” ovens.
7 U p p e r l o w e r e l e m e n t s a n d f a n
A fast intensive form of cooking, suitable for a variety of dishes. It replaces the turn-spit and can be used for baked
fi sh, braised vegetables, kebabs, roast chicken, duck etc.
8 F a n o v e n
This provides a more even heat than a conventional oven and food is «sealed» very quickly. As there is no top or
bottom heat the whole area of the oven can be utilized. This setting is ideal for batch baking or cooking a complete
meal. Several different dishes can be cooked using various shelf positions. Cooking temperatures required are lower
than in a conventionally heated oven. This not only saves energy but reduces the amount of spitting when roasting
meat.
9 D e f r o s t f u n c t i o n a n d Q u i c k S t a r t
Defrosting of frozen food is accelerated by means of fan driven air circulation.
Quick Start is a fast pre-heating oven function. When setting a cooking temperature between 390-500°F, it is advisable
to use the Quick Start function. First turn the oven function selector knob (S) to position (9). Turn the oven temperature
knob (T) to the desired temperature (between 390-500°F). When the orange thermostat light goes off this indicates
the selected temperature has been reached. Food to be cooked can now be placed into the oven. Now turn the oven
function selector knob (S) to the desired cooking function.
Wa r n i n g : p l e a s e n o t e t h e Q u i ck S t a r t f u n c t i o n i s n o t s u i t a bl e a s a c o o k i n g f u n c t i o n . I t i s a q u i ck p r e - h e a t s y s t e m . T h e
Q u i ck S t a r t f u n c t i o n s h o u l d n o t b e o p e ra t e d fo r m o r e t h a n 2 0 m i nu t e s.
S w i t c h ( S ) T h e r m o s t a t ( T )