Weston Harvest Guar Portable Vacuum Sealer - Manual (Page 10)

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PULSE/MANUAL SEAL MODE
The PULSE Button manually controls the
vacuum pressure when using vacuum bags to
vacuum and seal liquids, moist and/or delicate
foods to ensure that liquid does not enter
the Vacuum Chamber or that the item does
not crush. NOTE: The pulse function will not
evacuate all air from the vacuum bags.
1. Attach the Vacuum Sealer to the power
supply.
2. Press the ON/OFF Button (Figure 10) on the Control Panel to turn the Vacuum
Sealer “ON”. The ON/OFF Button on the display will illuminate and the Internal
Cooling Fan will run.
3. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
4. Fill the vacuum bag with the product to be vacuum sealed. The open end of the
vacuum bag must be clean and dry to seal properly. HINT: When filling bags, fold over
the top portion of the bag, fill the bag, then unfold the top portion to seal.
5. Place the open end of the bag onto the Vacuum Chamber Seal and slightly into the
Vacuum Chamber. The Vacuum Post cannot be blocked or covered by the bag. Make
sure there are no wrinkles or creases in the bag in the sealing area.
6. Push down and close the Vacuum Lid and lock into place. The open end of the
bag should be sandwiched between the Seal Bar Insulator and the Seal Bar Heating
Element/Seal Bar Tape.
7. Press the
PULSE Button (Figure 10) once. Then press and hold the PULSE Button
until the desired amount of air is evacuated from the bag.
8. Press the SEAL Button, this will engage the Vacuum Pump and Seal Bar Heating
Element and seal the vacuum bag. The SEAL Button on the display will illuminate while
sealing. The appliance will stop automatically and “BEEP” when the seal process is complete.
9. DO NOT try to open the Vacuum Lid before the vacuum has released or damage
may occur. Press both of the Lid Release Buttons on each side of the Vacuum Sealer
to release the lid lock, then lift the Vacuum Lid to open.
10. Remove the vacuum sealed bag. Wait at least 20 seconds before sealing another bag
to avoid overheating the unit.
11. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
12. Disconnect the Vacuum Sealer from the
power supply.
Figure 10 Control Panel
REPLACING THE VACUUM
CHAMBER LID SEAL:
1. Press the ON/OFF Button on the Control
Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the
power supply.
3. Make sure the Vacuum Sealer is
completely cool.
4. Press both of the Lid Release Buttons
on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum
Lid to open.
5. Remove the Vacuum Chamber Lid
Seal from the groove in the Plastic Lid
Base (Figure 18).
NOTE: The Vacuum Chamber Lid Seal
has an adhesive backing-if the adhesive
does not remove cleanly from the plastic,
use a gentle, household adhesive remover.
Make sure the surface is dry and oil free
before replacing with the new Vacuum
Chamber Lid Seal.
6. Peel off the backing from the Vacuum
Chamber Lid Seal. Position the new
Vacuum Chamber Lid Seal into the groove
in the Plastic Lid Base.
7. Work the Vacuum Chamber Lid Seal
into the groove with your fingers until the
seal is completely in place and hold for 30
seconds. Wait for 30 minutes before using.
REPLACING THE LID ASSEMBLY:
1. Press the ON/OFF Button on the Control Panel to turn the Vacuum Sealer “OFF”.
2. Disconnect the Vacuum Sealer from the power supply.
3. Make sure the Vacuum Sealer is completely cool.
4. Press both of the Lid Release Buttons on each side of the Vacuum Sealer to
release the lid lock, then lift the Vacuum Lid to open.
5. Using a Phillips-head screwdriver, remove the 4 Lid Screws in the Plastic Lid
Base (Figure 19).
NOTE: Short, narrow diameter or angled screwdrivers work best for removing
the screws.
Figure 18
Vacuum
Chamber
Lid Seal
Plastic Lid Base
Lid Screws
Figure 19