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Setting oven controls, Time – Kenmore 970-5984 User Manual

Page 15

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Setting Oven Controls

Setting Cook

Time

Use Cook Time to program the oven control to

automatically turn the oven function off after a desired

length of time.

WfWJHMmm

food

poisoning

hazard

.

D

o

not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program oven to Bake with oven default

temperature of 350°F and to shut-off after 30 mintues:

1. Press Cook Time key pad.

2. Enter 3 0 using numeric key pads.

3. Press START to accept.

4. Press Bake key pad.

5. Press START .

End

u

Fig. 1

When the programmed cook time runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1)

2. The oven control will provide a beep 3 times every 30

seconds as a reminder until

stop

key pad is pressed.

Important notes:

• The Cook Time feature may be set with Bake, Conv Bake

(or Convection Bake) and Conv Roast (some models).

Cook Time or Delay Start will not operate with the Broil

function.

• The maximum default Cook Time setting is 11 hours and

59 minutes.

• After the Cook Time feature has been activated, press

the Cook Time key pad to display any cook time

remaining.

• Dark or dull pans absorb more heat than shiny

bakeware resulting in dark or overbrowning of foods. It

may be necessary to reduce the oven temperature or

cook time to prevent overbrowning of some foods. Dark

pans are recommended for pies. Shiny pans are

recommended for cakes, cookies and muffins.

Setting Delay Start

Delay Start sets

a

delayed starting time to oven cooking or

cleaning functions. Prior to setting a delay start, be sure the

time of day is set correctly.

FOOD

poisoning

hazard

.

D

o

not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program oven for a delayed start beginning

at 5:30 and to shut-off automatically after 50 minutes and

for baking at 375 F:

1. Press Cook Time key pad.

2. Enter 5 0 using numeric key pads.

3. Press START to accept

4. Press Delay Start key pad.

5. Enter 530 using numeric key pads.

6. Press START to accept.

7. Press Bake key pad.

8. Enter 3 75 using numeric key pads.

9. Press START .

When the programmed cook time runs out:

1. END will appear in the display window and the oven

will shut-off automatically (See Fig. 1).

2. The oven control will provide a beep 3 times every 30

seconds as a reminder until

stop

key pad is pressed.

Important notes:

• Delay Start may be set using a 24 hour clock. See

Setting 12 or 24 hour display modes for more

information.

• The Delay Start feature may be used with the Conv

(Convection) Bake, Convection Roast (on some models) or

Conv Convert (on some models) cooking functions and

Flex Clean. Delay Start or Cook Time will not operate

with the Broil function.

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