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Operation, Broil function – GE 169220 User Manual

Page 14

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OPERATION

The following roasting temperatures and times ore recommendations only. Adjust them
to your personal preferences. They are based on meats at refrigerator temperatures
and an oven that was preheated at 450°F for 15 minutes. Frozen meats in a cold oven

will take considerably longer. We recommend using a meat thermometer to check the

roasting progress.

Meat

Temperature

Time per lb.

Beef roost

325‘‘F

30 - 35 min.

Pork roast

325°F

45 - 50 min.

Ham

325°F

45 - 50 min.

Chicken

350“F

30 - 40 min.

Turkey

350°F

30 - 40 min.

Broil function

In the broiling function the upper heating elements (71 cycle on and off to maintain a
maximum temperature in the oven. During broiling the baking /dripping pan (10) must
be placed underneath the food to catch drippings.

Place the baking / dripping pan (10) in the lowest rack guide.

Turn the temperature control knob (12) to 450'F.

Turn the function control knob (13) to broil.

Preheat the oven for 15 minutes by turning the time control knob (14) to 15

minutes.

Place the food to be broiled on the wire rock (5). Brush food with sauces or oil as

desired.

Place the wire rack (5) in the highest possible rack guide. Food should be placed as

close as possible to the upper heating elements (7) without touching them.

Turn the temperature control knob (12) to the desired temperature.

Turn the time control knob (14) to stay on. We suggest keeping the oven door slightly
ajar. This will keep the upper heating element on and will ensure a more consistent

temperature in the oven.

When broiling is complete, turn the time control knob (14) to off.

A

Warningl
Always wear protective insulated oven gloves when inserting or removing
items from the hot oven.