Waring Pro TF200B - Manual (Page 8)

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4. Cut another piece of butchers twine
and tie the thighs to the body. Cut
the excess twine.
5. With a longer piece of twine,
securely tie the legs of the turkey
to one another.
6. Pull the twine tightly over the top of
the turkey and bring it underneath
the bar and through each eyelet
and tie the string around the bar.
7. Place the assembled rotisserie spit with turkey into the
basket. Check that the turkey rotates completely without
touching the sides of the basket.
8. When the oil is hot and the green READY indicator is on,
place the basket on the unit over the reservoir. Rotisserie
gear must be lined up with the control panel side.
• Grasp both basket handles and squeeze to retract the
safety bars.
• Slowly lower basket past the basket support so that it
is fully inside the reservoir. The basket’s safety bars will
support the basket on the rim of the reservoir and the ends
of the rotisserie spit will engage the rotisserie guides at the
front and back of the reservoir.
9. Turn the toggle switch to the Rotisserie On position and
watch the rotisserie rotate to make sure the turkey does not
contact any part of the basket or reservoir. This will make
sure the turkey will cook properly.
10. Place the lid on the unit.
11. Set timer to the desired cooking time.