Waring Pro TF200B - Manual (Page 17)

17
Sweet Potato Fries
Yields: About 2 pounds
2½ gallons good-quality oil
3 medium to large sweet potatoes
salt and pepper to taste
Preheat oil to 350°F.
In a large pot, cover potatoes with water and boil for 10 minutes.
Remove and let cool. Once cool, peel potatoes and cut into ¼ to ½-inch
thick fries.
Place in fry basket and slowly lower fries into hot oil. Cook for 15
minutes or until deep golden brown. Because of their orange color,
when ready they will look darker than regular fries, almost overdone.
Drain and place on paper towels to absorb any excess oil. Season with
salt and pepper or your favorite seasonings.