Waring Pro WSC650 - Manual (Page 26)

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Nutritional information per serving:
Calories 154 (14% from fat) • carb. 31g • pro. 3g • fat 2g • sat. fat 0g
• chol. 0mg • sod. 118mg • calc. 15mg • fiber 3g
Vegetable Tian
Makes 8 servings
8 ounces fresh breadcrumbs
½ cup parsley leaves, chopped
2 garlic cloves, peeled and chopped
½ ounce Parmesan cheese, grated
2 tablespoons extra virgin olive oil
1 tablespoon unsalted butter, melted
1 teaspoon dried thyme
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon freshly ground pepper
¾ pound all-purpose potatoes in their skins, washed, cut into
¹∕
8
-inch slices
1 large zucchini (1 pound total), cut into ¹∕
8
-inch slices
¾ pound Italian plum tomatoes, cut into ¹∕
8
-inch slices
cooking spray
To make seasoned breadcrumbs, combine crumbs, parsley, garlic,
Parmesan, olive oil and butter in a medium bowl. Stir to coat crumbs
with oil and butter; reserve. Combine thyme, oregano, salt and pepper
in a small bowl; reserve. Pat dry excess liquid from tomatoes with paper
towel.
Lightly coat the interior of ceramic pot of the Waring™ Slow Cooker
with cooking spray. Distribute half the crumb mixture on bottom.
Arrange potatoes in a circular layer. Season with half the herb mixture.
Repeat layering with zucchini, herbs, tomatoes and top with remaining
breadcrumb mixture.
Cover and turn power selector to high. Set time to 6 hours and turn to
low. Slow cooker will automatically switch to warm until ready to serve.
Nutritional information per serving:
Calories 200 (29% from fat) • carb. 31g • pro. 6g • fat 7g • sat. fat 2g
• chol. 6mg • sod. 347mg • calc. 76mg • fiber 3g