6 pizza setting – AEG BP7304021M User Manual
Page 20
Type of bak-
ing
True Fan Cooking
Temperature
(°C)
Time (min)
Shelf position
2 shelf posi-
tions
3 shelf posi-
tions
Biscuits made
with egg
white / Merin-
gues
1 / 4
-
80 - 100
130 - 170
Macaroons
1 / 4
-
100 - 120
40 - 80
Biscuits made
with yeast
dough
1 / 4
-
160 - 170
30 - 60
Puff pastries
1 / 4
-
170 - 180
1)
30 - 50
Rolls
1 / 4
-
180
30 - 55
Small cakes /
Small cakes
(20 per tray)
1 / 4
-
150
1)
25 - 40
1) Preheat the oven.
9.6 Pizza Setting
Type of baking
Shelf position
Temperature °C
Time (min.)
Pizza (thin crust)
2
200 - 230
1)2)
15 - 20
Pizza (with many
toppings)
2
180 - 200
20 - 30
Tarts
1
180 - 200
40 - 55
Spinach flan
1
160 - 180
45 - 60
Quiche Lorraine
1
170 - 190
45 - 55
Swiss Flan
1
170 - 190
45 - 55
Apple cake, cov-
ered
1
150 - 170
50 - 60
Vegetable pie
1
160 - 180
50 - 60
Unleavened bread
2
230 - 250
1)
10 - 20
Puff pastry flan
2
160 - 180
1)
45 - 55
Flammekuchen
(Pizza-like dish
from Alsace)
2
230 - 250
1)
12 - 20
Piroggen (Russian
version of cal-
zone)
2
180 - 200
1)
15 - 25
1) Preheat the oven.
2) Use a deep pan.
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