Amana AMC7159TA - Manual (Page 15)

15
POULTRY CHART
*After cooking, cover with foil, and let stand for 10 minutes, until
desired doneness is reached.
FISH CHART
Combination Cooking
Combination microwave-convection cooking shortens the
cooking time for foods that normally require long periods of time
to cook. It alternates between convection heat and microwave
energy. Combination cooking also leaves meats juicy on the
inside, and crispy on the outside.
The microwave oven has a setting that makes it easy to cook
with both convection heat and microwave energy automatically.
■ The microwave oven cavity and door will become hot during
the combination cycle. The use of oven mitts is
recommended.
■ To avoid damage to the microwave oven, do not use metal
cookware or utensils during combination cooking.
■ Meats may be roasted directly on the convection rack. Use
Drip Pan to catch the drippings.
■ Less tender cuts of beef can be roasted and tenderized using
oven cooking bags.
■ Check for doneness after cooking time has ended. If not
completely done, let stand in microwave oven for a few
minutes to complete cooking.
To Combination Cook:
1. Place food in microwave-safe, ovenproof cookware on the
convection rack and close door.
2. Touch COMBI.
3. Touch TEMP/POWER “up” or “down” arrow pads to set
cooking temperature other than the default temperature of
325ºF.
The microwave power level is set at 40%, and cannot be
adjusted.
4. Touch HOUR or MIN “up” or “down” arrow pads to set
cooking time. (The SEC pad is unavailable during this
function.)
5. Touch START.
When the cycle ends, “END” will appear in the display, and
the end-of-cycle tones will sound.
6. Touch OFF/CANCEL or open the door to clear the display.
Poultry Portion Amounts
Chicken-Frozen/Breaded N/A
Chicken-Boneless 0.5-2 lbs (0.2-0.9 kg)
Chicken-Bone-in 0.5-3.5 lbs (0.2-1.6 kg)
Chicken-Whole* 2-6 lbs (0.9-2.7 kg)
Turkey Breast-Boneless* 2-4 lbs (0.9-1.8 kg)
Turkey Breast-Bone-in* 3-6 lbs (1.4-2.7 kg)
Fish Portion Amounts
Fish Fillet-Fresh 0.3-1.5 lbs (0.1-0.7 kg)
Fish Steak-Fresh 0.5-2 lbs (0.2-0.9 kg)
Fish Fillet-Frozen N/A
Fish Fillet-Frozen/Breaded N/A
Fish Sticks-Frozen/Breaded N/A