Hotpoint Ariston Einturer SDS 1721 J-HA - Manual (Page 20)

20
GB
In static appliances, the air circulates in a natural way: the colder
air tends to move downwards as it is heavier. The food should be
stored as follows:
Food
Arrangement inside the
refrigerator
Fresh fish and meat Above the fruit and vegetable bins
Fresh cheese Above the fruit and vegetable bins
Cooked food On any shelf
Salami, loaves of bread,
chocolate
On any shelf
Fruit and vegetables
In the fruit and vegetable compartment
bins
Eggs On the shelf provided
Butter and margarine On the shelf provided
Bottles, drinks, milk On the shelves provided
• Place only cold or lukewarm foods in the compartment, not
hot foods ( see Precautions and tips).
• Remember that cooked foods do not last longer than raw
foods.
• Do not store liquids in open containers. They will increase
humidity in the refrigerator and cause condensation to form.
SHELVES: with or without grill.
Due to the special guides the shelves are removable and the
height is adjustable (
see diagram), allowing easy storage of
large containers and food. Height can be adjusted without
complete removal of the shelf.
1
2
TEMPERATURE Indicator light: to identify the coldest area in the
refrigerator.
1. Check that OK appears clearly on the indicator light ( see
diagram).
2. If the word “OK” does not appear it means that the
temperature is too high: adjust the TEMPERATURE
ADJUSTMENT knob to a higher position (colder) and wait
approximately 10 hours until the temperature has been
stabilised.
3. Check the indicator light again: if necessary, readjust it
following the initial process. If large quantities of food have
been added or if the refrigerator door has been opened
frequently, it is normal for the indicator not to show OK. Wait at
least 10 hours before adjusting the TEMPERATURE
ADJUSTMENT knob to a higher setting.
BREAKF BREAKF BREAKF BREAKF BREAKFAST BOX AST BOX AST BOX AST BOX AST BOX ***** ::::: This is the ideal container for the storage of
foods consumed at breakfast. It can be removed and used at the
breakfast table to serve the food that, thanks to the special
design of the container, will maintain the correct temperature for
longer. The lid can be used as a practical tray, simply by using
the handles provided. The Breakfast Box can also be used as a
meat container, for food products that must be well-protected in
order to be stored correctly.
WINE AREA WINE AREA WINE AREA WINE AREA WINE AREA ***** ::::: to store up to three bottles of wine (see diagram).
The air circulates freely between the bottles guaranteeing rapid
cooling. When not in use, close it to increase the space on the
shelf.
Food hygiene
1. Once you have bought your food, remove all external
packaging made of paper/cardboard or other wrappers,
which could introduce bacteria or dirt inside your refrigerator.
2. Protect the food, (especially easily perishable items and those
that have a strong smell), in order to avoid contact between
them, thereby removing both the possibility of germ/bacteria
contamination as well as the diffusion of strong odours inside
the fridge.
3. Store all food in such a way as to ensure air can circulate
freely between different items.
4. Keep the inside of your fridge clean, taking care not to use
oxidiser or abrasive products.
5. Remove all food past its expiry date from the refrigerator.
6. For the correct preservation of food, all easily perishable items
(soft cheeses, raw fish, meat, etc.) should be stored in the
coldest zone of the fridge compartment, i.e. just above the
salad crisper where the temperature indicator is situated.
Maintenance and care
Switching the appliance off
During cleaning and maintenance it is necessary to disconnect
the appliance from the electricity supply.
It is not sufficient to set the temperature adjustment knobs on
OFF (appliance off) to eliminate all electrical contact.
*
Available only on certain models.