Unified Brands Groen Tri-Res20 - Manual (Page 4)

TRI-RES BOILERLESS STEAMING TECHNOLOGY RESERVOIR SYSTEM, TRI-RES20
Three shallow reservoirs allow for cooking mode changes quickly and easily,
without having to wait for a deep-water reservoir to fill with water and heat up.
With one reservoir in use, the Tri-Res20 can be used in cooking mode Combo Lo
to take advantage of both the steaming capabilities as well as the convection oven.
ONE RESERVOIR
TWO RESERVOIRS
With two reservoirs in use, the Tri-Res20 can be used in cooking mode Steam.
THREE RESERVOIRS
With all three reservoirs in use, the Tri-Res20 can be used in cooking mode Combo Hi.
TRI-RES BOIlERlESS STEAMInG TECHnOlOGY
RESERVOIR SYSTEM
Tri-Res Technology
Tri-Res Technology
Triple Mode Cooking System
Res
Triple Mode Cooking System
Res
Tri-Res Technology
Tri-Res Technology
Triple Mode Cooking System
Res
Triple Mode Cooking System
Res
The Technology.
ExClUSIVE TRI-RES™
BOIlERlESS STEAMInG
RESERVOIR SYSTEM
• Controls the amount of steam
generated in the three cooking
modes: Steam, Combo Hi and
Combo Lo.
• Provides the operator greater
reliability and product life because
the water reservoir system reduces
chloride stress corrosion.
• The only boilerless combination
oven with the steaming
performance of a traditional batch
steamer.
• The boilerless reservoir is shallow
in depth, offering greater flexibility
in cooking and allowing the
foodservice operator the ability to
quickly change from one cooking
mode to the next, without having
to wait for a deep-water reservoir to
fill with water and heat up.
• The boilerless reservoir quickly
drains when changing to the oven
mode, and instantly comes up to
temperature in the steam mode or
either of the combination modes.
• Operators can change modes as
frequently as they require without
any downtime.
TRI-RES BOILERLESS STEAMING TECHNOLOGY RESERVOIR SYSTEM, TRI-RES20
Three shallow reservoirs allow for cooking mode changes quickly and easily,
without having to wait for a deep-water reservoir to fill with water and heat up.
With one reservoir in use, the Tri-Res20 can be used in cooking mode Combo Lo
to take advantage of both the steaming capabilities as well as the convection oven.
ONE RESERVOIR
TWO RESERVOIRS
With two reservoirs in use, the Tri-Res20 can be used in cooking mode Steam.
THREE RESERVOIRS
With all three reservoirs in use, the Tri-Res20 can be used in cooking mode Combo Hi.
STEAM MODE
A boilerless combination oven that can be used as a batch steamer. The steam
mode has a high steam output making it perfect to cook vegetables, rice and
puddings.
TRI-RES BOILERLESS STEAMING TECHNOLOGY RESERVOIR SYSTEM, TRI-RES20
Three shallow reservoirs allow for cooking mode changes quickly and easily,
without having to wait for a deep-water reservoir to fill with water and heat up.
With one reservoir in use, the Tri-Res20 can be used in cooking mode Combo Lo
to take advantage of both the steaming capabilities as well as the convection oven.
ONE RESERVOIR
TWO RESERVOIRS
With two reservoirs in use, the Tri-Res20 can be used in cooking mode Steam.
THREE RESERVOIRS
With all three reservoirs in use, the Tri-Res20 can be used in cooking mode Combo Hi.
COMBO HI MODE
The Combo Hi Mode is perfect for those foods that traditionally dry out in
convection ovens such as beef and fish that reduce in size due to moisture
loss.
TRI-RES BOILERLESS STEAMING TECHNOLOGY RESERVOIR SYSTEM, TRI-RES20
Three shallow reservoirs allow for cooking mode changes quickly and easily,
without having to wait for a deep-water reservoir to fill with water and heat up.
With one reservoir in use, the Tri-Res20 can be used in cooking mode Combo Lo
to take advantage of both the steaming capabilities as well as the convection oven.
ONE RESERVOIR
TWO RESERVOIRS
With two reservoirs in use, the Tri-Res20 can be used in cooking mode Steam.
THREE RESERVOIRS
With all three reservoirs in use, the Tri-Res20 can be used in cooking mode Combo Hi.
COMBO lO MODE
The Combo Lo Mode is perfect for foods that require just a little moisture or for
the browning stage of a finished product for perfect color. Utilize it for crusting
breads without the drying effects of a convection oven.