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Competitive advantages – Unified Brands Groen Tri-Res20 User Manual

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Competitive Advantages.

Simple To Operate

• The simple, user friendly control panel features easy to read

displays, intuitive cook mode, time and temperature settings.

This easy to use combination oven ensures kitchen personnel

can be trained how to use the oven in less than five minutes.

• The semi-automatic cleansing system makes it fast and easy

to clean the oven interior.

• The side-by-side pan configuration allows for easy front

access to all food pans. The unique built in rack system handle

now makes it even safer and easier to remove cooked product

from the oven.

• Reduce cook times with the high performance Tri-Res

steaming technology.

Easy To Maintain

• With the patent pending Tri-Res boilerless steaming reservoir

system design, there are no steam generators to delime which

means less maintenance, greater reliability and increased

cost savings. The Tri-Res boilerless water reservoir design also

offers greater durability than mist type combination ovens by

reducing chloride stress corrosion caused by flash steaming.

Energy Efficient Design

• The unique Tri-Res thermogenic heat transfer design operates

at a low 62,000 BTU/HR resulting in significant operational

cost savings to operators. This design also provides uniform

heating throughout the oven resulting in very even cooking.

• Water usage is at a minimum with the Tri-Res boilerless

steaming reservoir system resulting in significant water

savings over traditional steam generator combination ovens.

Affordable

• Operators now have an easy to use combination oven at

an affordable price. Tri-Res is for those operators who use

convection ovens, steamers and high end combi ovens

looking for a simple to use combination oven without paying

for advanced features and controls which they will never fully

utilize.

Introducing the Groen

Tri-Res20™ Triple Mode

Cooking System with

Tri-Res™ Technology.

The Tri-Res20 Triple Mode Cooking System with

Tri-Res Technology is a full size, gas, combination

oven that brings simplicity to the traditionally

complex world of combination cooking.

Featuring Groen’s new Tri-Res Technology, an

exclusive boilerless steaming reservoir system,

the Tri-Res20 addresses the needs of institutional

and commercial foodservice operators for easy

steam, convection and combination cooking that

provides maximum, energy-efficient performance

at an affordable price.

As the leader in boilerless technology, Groen has

introduced the only boilerless combination oven

on the market with the steaming performance of
a traditional batch steamer.

Tri-Res Technology

Tri-Res Technology

Triple Mode Cooking System

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Triple Mode Cooking System

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