Perlick H Series - Manual (Page 4)

Operation Instructions –
Beer Dispensers
For sanitation purposes, it may be necessary to seal
the base of the cabinet to the floor. This
can be accomplished by laying a bead of silicone
sealant between the base of the cabinet and the floor
as shown by the figure below.
When sealing the cabinet to the floor, make sure that
the louvered front grill plate can still be removed for
condenser maintenence and cleaning
Temperature Control
An adjustable temperature control is located inside
the cabinet on the evaporator fan panel assembly.
Approximate temperature operating range: 32° F.
minimum and 42° F. maximum. Make adjustments
as shown to attain the desired temperature.
„ Colder Temperatures: Turn the adjusting
screw clockwise (to the right).
„ Warmer Temperatures: Turn the adjusting
screw counterclockwise (to the left).
„ Temperature Control “OFF”: Turn the adjusting
screw completely counterclockwise to the “O”
position until a click is noted.
The condenser fan and the evaporator fan motor turns
off and on with the compressor.
Cleaning the Cabinet
Use a mild detergent and water to clean the inside
and outside of the cabinet. Dry thoroughly. Never
use a scouring pad or abrasive cleanser.
NOTE: An industrial strength, commercial cleaner
can be used to clean the outside of painted
cabinets.
Cleaning the Condenser
Use a long handled, stiff brush to clean the dirt from
the front surface of the condenser. Keeping the
condenser free from dust and dirt will ensure efficient
operation.
Avoiding Stainless Steel Corrosion
Corrosion can be prevented by following product
cautions, cleaning instructions and avoiding use of
certain chemicals or objects which will cause
stainless steel corrosion.
STAINLESS STEEL ENEMY
• Steel wool or steel scouring pads
• Cherry/Orange/Olive
juice
• Chlorine
Bleach
• Sharp
Objects
CAUTION: Do not bend the fins while brushing the
front of the condenser.
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Perlick is committed to continuous improvement. Therefore, we reserve the right to change specifications without prior notice.