Sanyo SAC-MST6 - Manual (Page 9)

(When water temperature is 68°F)
Note:
● Do not add water during brewing.
● Brewing time varies depending on water and room temperature, voltage, etc.
● One-cup water yields approximately 4 oz. for a coffee cup. The amount varies
depending on type, volume, and coarseness of coffee grounds.
Approximate Brewing Times
8
Number of Cups Hot Coffee Ice Coffee
6 Cups Approx. 7 minutes Approx. 4.5 minutes
5 Cups Approx. 6 minutes Approx. 4 minutes
4 Cups Approx. 5.5 minutes Approx. 3.5 minutes
3 Cups Approx. 4.5 minutes Approx. 3 minutes
2 Cups Approx. 3.5 minutes Approx. 2.5 minutes
1 Cup Approx. 2.5 minutes -
Fill a glass almost full with ice; pour freshly brewed coffee over ice.
Gently stir to cool coffee.
● Add syrup or cream if desired.
● Do not add ice to glass carafe. It may cause glass to break.
Use "Medium Grounds Paper Filters". Follow Suggested Coffee Bean Measurements on
page 6.
"Fine Grounds Paper Filters" may clog paper filters, which may cause hot water to
overflow from coffee basket.
Note:
● Use the provided cleaning blush to remove coffee grounds completely from grinder case.
● Do not use tea basket and coffee basket at the same time.
● Cover carafe with basket lid and place it on the Keep Warm plate.
● After brewing, the Keep Warm plate will turn on automatically and will remain on
if the switch is left in the "On" position.
● Coffee loses flavor after 15 minutes. Drinking it as soon as possible is recommended.
When removing
coffee basket,
watch out for
dripping coffee.
Remove coffee basket and discard used filter and coffee grounds.
Pour coffee.
TO KEEP WARM
● Set switch to the "Off" position and unplug. Follow cleaning instructions on page 11.
AFTER USE
HOW TO MAKE ICE COFFEE
HOW TO MAKE COFFEE USING COMMERCIALLY GROUND COFFEE
7
Place thumb on the
basket cover brim
and hold while
pouring tea. Hold
the basket lid while
pouring coffee.