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Servicing instructions, Servicing chart, Ignition functional check 1 – Stovax F40 User Manual

Page 15: Servicing requirements

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This appliance must be serviced at least once a year by a

competent person.

All tests must be serviced by best practice as described by the

current CORGI recommendations.

1.1

Before any test are undertaken on the appliance, conduct a

gas soundness test for the property to ensure that there are

no gas leaks prior to starting work.

1.2

Before any tests are undertaken on the applaince it is also

recommended to fully check the operation of the appliance.

1.3

Special checks

1.3.1 Clean any lint or fluff from the pilot - pay particular

attention to the aeration hole in the side of the pilot

1.3.2 Clean away any fluff or lint from under the burner

1.3.3 Check that the spark gap on the pilot is correct

1.4

Correct any faults found during the initial tests and then re-

commission the appliance conducting the usual safety checks.

1.5

Advise the customer of any remedial action taken.

15

SERVICING INSTRUCTIONS

SERVICING CHART

IGNITION

FUNCTIONAL

CHECK

1

PIL

O

T

WILL

NO

T

LIGHT

Ensure

there

is

no

debris

around

the

pilot

assembly

,

(e.g

. soot,

etc.)

which

could

short

the

spark,

clean

the

area.

Operate

the

valve.

Is

there

a

spark?

Consult

Section

2

and

retry

.

Check

alignment

of

pilot

burner

head,

change

the

ignition

lead,

see

diagram

1

on

page

17.

Check

isolation

tap

and

gas

meter

, retry

.

Correct

and

retry

.

Purge

the

gas

pipes

and

retry

.

SEE

'NO

SP

ARK'

CHART

SYSTEM

OK

There

is

a

blockage

in

the

system,

check

the

inlet

test

point,

the

mag

seating

, valve

and

pilot

filter

.

Is

the

gas

turned

on

to

the

appliance?

Is

the

gas

pressure

correct?

Has

the

system

got

any

air

in

it?

Does

the

pilot

light?

Is

the

control

being

operated

correctly?

W

ill

the

pilot

light

with

a

match?

No

Ye

s

No

Ye

s

No

Ye

s

Ye

s

No

No

Ye

s

No

No

Ye

s

Ye

s

1. SERVICING REQUIREMENTS