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Appendix, Specifications, Viewing system information – Garmin echo 100 User Manual

Page 9: Setting the language, Cleaning the outer casing, Cleaning the screen

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echo 100 and echo 150 Owner’s Manual

7

Appendix

appendix

Specifications

Specification

Measurement

Display

4 in. (102 mm) diagonal, 256 × 160 pixels,

8-level gray

Temperature Range

From 5°F to 158°F (from -15°C to 70°C)

Compass Safe

Distance

10 in. (250 mm)

Frequency

echo 100: 200 kHz

echo 150: 77 kHz or 200 kHz

Power Source Voltage

Range

10–20 Vdc

Fuse

AGC/3AG - 3.0 A

Freshwater Depth*

echo 100: 600 ft. (183 m)

echo 150: 1300 ft. (396 m)

Saltwater Depth*

echo 100: 300 ft. (91 m)

echo 150: 500 ft. (152 m)

* Depth capacity is dependent on water salinity, bottom type, and other water conditions.

Transducer Beam angles

The transducer provided with the echo 100 has a beam angle of 15 degrees at

3dB. The transducer provided with the echo 150 has beam angles of 15 and

45 degrees at 3dB. However, when these transducers are used with the echo

device, they can detect the smallest signals up to 60 degrees for the echo

100 and up to 60 and 120 degrees for the echo 150. Shallow and deep water

performance is maximized because the echo series shows more fish when

shallow, and reaches deep to show structure and bottom contours.

Viewing System Information

From the Sonar screen, select MENU > Setup > System > System

Information.

Setting the Language

1. From the Sonar screen, select MENU > Setup > System > Language.
2. Select the language.

Cleaning the Outer Casing

Notice

Avoid chemical cleaners and solvents that can damage plastic components.
1. Clean the outer casing of the device (not the screen) using a cloth

dampened with a mild detergent solution.

2. Wipe the device dry.

Cleaning the Screen

Use a soft, clean, lint-free cloth. If necessary, use water, isopropyl alcohol, or

eyeglass lens cleaner.
1. Apply the liquid to the cloth.
2. Gently wipe the screen with the cloth.

This manual is related to the following products: