Fisher & Paykel OR90 - Manual (Page 22)

20
Cooking functions
FOUR FUNC
TION MODELS
SE
VEN-FUNC
TION MODELS
Fig. 23 Fat filter
Notes on baking:
Preheat the oven before baking.
Do not place anything, including water or ice, on
the oven floor.
Remove the fat filter before baking.
Notes on using the fat filter:
Use the fat filter when roasting meat and poultry on
FAN BAKE, FAN GRILL or FAN FORCED. It helps to keep
your oven clean and reduces splatter and smoking.
Always clean the filter after every use. See ‘Care and cleaning’.
Remove the fat filter before baking.
Using the rotisserie
1 Prepare the rotisserie
Slide the grill tray onto the lowest shelf supports, as shown.
Check that the fat filter is in place.
Place the rotisserie support rack on your workbench and twist the handle onto the right
end of the rod.
Remove the rod from the rod support.
Slide three of the four securing forks off the rod. Leave the one closest to the handle on.
2 Prepare the meat
If necessary, truss the meat and poultry to ensure there are no loose parts and the meat
will cook evenly.
Slide the meat onto the rod and secure it at both ends with a securing fork. Make sure you
tighten the fork screws.
If spit roasting two pieces of meat, repeat the previous step for the other piece.
3 Insert the rotisserie
With the meat secured, place the rod onto the rotisserie support rack and insert its left end
into the rod support.
Remove the handle by twisting it towards you.
Slide the rotisserie support rack onto the shelf supports above the grill tray.
Push the support rack fully into the oven by inserting the shaft into the spit motor collar.
Check that the shaft locates fully into the collar.