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Recipes – Hamilton Beach 840059300 User Manual

Page 6

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Italian-Style Beef Stew

4

2

pounds boneless beef stewing cubes

2

1

(10 ounce) box frozen mixed vegetables

2

1 (16 ounce) can tomato sauce

3 1

1

2

teaspoons Worcestershire sauce

1

4

1

8

cup chopped onion

2

1 (1.5 ounces) envelope beef stew seasoning mix

Combine all ingredients in the crock. Stir well. Cover and
cook on:

Makes 2 or 4 quarts.

Texas Chili Soup

6

3

(16 ounce) cans red kidney beans, drained

2

1

(1.25 ounce) envelope chili seasoning

2

1

(15 ounce) can tomato sauce

1

1

2

cup chopped onion

3 1

1

2

pounds stew beef, cut in cubes

2

1

(14 ounce) can beef broth

1

1

2

teaspoon salt

1

1

2

teaspoon garlic powder

Combine all ingredients in the crock. Stir well. Cover and
cook on:

Makes 2 or 4 quarts.

LG

MD

LG

Low – 10 hours
High – 5 hours

11

10

Indicates cooking times
at both High and Low
temperature settings.

Indicates recipes that
freeze well for later use.

Low – 8 hours
High – 4 hours

Low – 10 hours
High – 5 hours

= 3 to 4 quart

slow cookers

MD

= 5 to 6

1

2

quart

slow cookers

LG

MD

Recipes

About the Symbols
Our easy-to-use recipe symbols give you information
at-a-glance!
These recipes list ingredients in sizes for medium slow cookers
(3 to 4 quarts) and large slow cookers (5 to 6

1

2

quart). Select

the ingredient amount based on your needs and the size of
your slow cooker.

Broccoli & Cheddar Soup

2

1

(20 ounce) bag frozen broccoli cuts

2

1

(12 ounce) bag shredded cheddar cheese

2

1

(12 ounce) can evaporated milk

2

1

(1.8 ounce) envelope white sauce mix

2

1

envelope dry vegetable soup mix

2

1

(14 ounce) can chicken or vegetable broth

2

1

cup water

1

1

2

teaspoon garlic powder

Combine all ingredients in the crock. Stir well. Cover and
cook on:

Stir midway or about 1 hour before serving.
Makes 2 or 4 quarts.

LG

MD