Oven temperature char ts – baking, Baking, Top oven c ooking f an oven c ooking – Hotpoint 61DC User Manual
Page 28

Scones
F
ood
Pre-
heat
Ye
s
210/220
10-15
Runner 2 fr
om
bott
om of o
v
en
20-25
20-30
20-25
10-15
60-75
7
inch
Depending
on
siz
e
Depending
on
recipe
Depending
on
recipe
30-40
20-30
90-120
40-50
30-45
150-180
180/190
170/180
180/190
200/210
150/160
140/150
190/200
200/210
190/200
200/210
140/150
150/160
200/210
100
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
T
emperature
˚C
T
op
Oven
C
ooking
F
an
Oven
C
ooking
(all
models)
T
ime
in
m
ins
.
Baking
Small
cak
es
Vict
oria
Sandwich
Sponge
Sandwich
Swis
s
Roll
Semi-rich
fruit
cak
es
Rich
fruit
cak
es
Short
crust
P
astr
y
Puf
f
P
astr
y
Y
ork
shire
puddings
Individual
Y
ork
shire
puddings
Milk
pudding
B
a
k
ed
Custard
Bread
Meringues
Ye
s
210/220
10-15
15-25
20-30
15-20
10-15
60-75
Depending
on
siz
e
.
Depending
on
use
.
Depending
on
use
.
40-45
20-25
105-135
40-50
45-50
180-2
40
170/180
160/170
170/190
180/200
140/150
130/1
40
190/200
190/200
180/190
190/200
130/1
40
140/150
200/210
80-90
Ye
s
Ye
s
Ye
s
Ye
s
Ye
s
P
osition
In
Oven
Pre-
heat
T
emperature
˚C
T
ime
in
m
ins
.
Note:
If soft margarine is used for cake making, temperatures recommended by the
manufacturers should be followed. Temperatures recommended in this chart refer to
cakes made with block margarines or butter only.
Oven
Temperature
Char
ts
–
Baking
28
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 1 fr
om
bott
om of o
v
en
Runner 2 fr
om
bott
om of o
v
en