Hotpoint 6665 - Manual (Page 58)

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I ngredients
4 medium sized apples
30 ml (2 tbsp) sugar
25-50 g (1-2 oz) mixed dried fruit
25g (1 oz) butter
Baked Apples
Serves 4
Dish: 20cm (8”) shallow dish
1. Core the apples and score the skin around the middle.
2. Mix together the sugar and fruit and fill the centres of the apples.
3. Dot the top with butter. Stand the apples in a suitable dish and cook on HIGH power for
5-7 mins. before serving.
The apples will look quite green when removed from the oven, but they should feel slightly soft
when tested with a sharp knife. During the standing time, the colour will become dull and the
apples will be tender. The apples will overcook very easily, so take care to undercook slightly.
For 1 baked apple cook for 2-3 mins. For 2 baked apples cook for 3-5 mins.
I ngredients
1 whole orange
1 orange, juice and grated rind of
175 g (6 oz) self-raising flour, sifted
100 g (4 oz) soft margarine
100 g (4 oz) caster sugar
2 eggs, beaten
100 g (4 oz) chocolate drops
Orange and Chocolate Drop Pudding
Serves 4-6
Dish: 1.2 litre (2 pt) pudding basin
1. Cut one orange into slices and arrange around the sides of the basin.
2. Mix flour, margarine, sugar, grated rind and orange juice and eggs and beat well until
thoroughly mixed. Stir in chocolate drops. Spoon mixture into pudding basin and cook on
HIGH power for 5-6 mins. or until just set.
I ngredients
2 lemons
500 ml (18 fl oz.) full fat milk
1 cinnamon stick
grated nutmeg
4 medium egg yolks
50 g (2 oz) caster sugar
30 ml (2 tbsp) cornflour
100 g (4 oz) demerara sugar
Lemon Brulee
Serves 4
Dish: 4 individual heatproof ramekins
1. Place the grated rind of the lemons with the milk, cinnamon and nutmeg in a large jug and
cook on HIGH power for 4 mins. Allow to cool.
2. Whisk the egg yolks and caster sugar until pale and foamy, then stir in the cornflour.
3. Strain the milk into the egg mixture and then cook on HIGH power for 4-5 mins. or until
thickened. Stir frequently.
4. Pour into 4 ovenproof dishes and allow to cool for 4 hours or overnight.
5. Sprinkle with remaining sugar and place under a hot grill to caramelise the top.
PUDDINGS AND
DESSER
TS