Henny Penny Express Profit Center Merchandiser EPC-200 - Manual

MODEL
EPC-200
© 2008 Henny Penny Corporation, Eaton, OH 45320 USA Revised 06/20/08
Express Profit Center Merchandiser
PROJECT QUANTITY ITEM NO
General Information
The Express Profit Center
Merchandiser (EPC2) is a two foot
merchandiser that leverages
innovative air curtain technology for
even heating throughout the case
and safe holding and merchandising
in retail environments.
The air curtain directs a continuous
flow of heat over the front plane of
the unit in order to prevent
temperatures in the ambient
environment from compromising the
unit’s internal climate, enabling the
EPC2 to effectively hold pre-
packaged, prepared food product
above safe holding temperature for
up to four hours under ideal holding
conditions (see Standard Features).
Regardless of food product location
within the case, the air curtain offers
minimal product degradation from
overheating.
Designed for retail use, the EPC2
integrates well with chains seeking to expand cross-merchandising
options and impulse sales to
customers. The EPC2’s small,
portable footprint makes it perfect
for placement in checkout lanes and
high-traffic merchandising areas.
Each unit comes standard with
casters and a single phase
electrical connection so it can be
easily moved into or out of checkout
lanes at peak traffic times.
The unit’s internal shelving is
lightweight, operator-adjustable,
and can be removed easily for
cleaning, while environmentally
conscious LED lighting conserves
energy and reduces maintenance
costs from frequent lamp
replacement.
The Express Profit Center (EPC2)
With its innovative air curtain technology, the
EPC2 holds food product for up to four hours
under ideal conditions.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax 800 417.8434 Fax
www.hennypenny.com
Standard Features
• Climate secured with air curtain
technology for up to a 4 hour safe
hold time under the following
ideal holding conditions* :
• Ambient temperatures ranging
anywhere between 70° to 74°F
(21° to 23°C)
• Merchandiser holds 3.0 to 3.5
lb. (1.36 – 1.59 kg) chickens in
domes [Pactiv CNC-6007]
• Shelf heat is set per
recommendation in the
Operations Manual
• Merchandiser is operated at
rated voltage
• Chicken enters the
merchandiser between 180° to
190°F (82° to 88°C)
• Air curtain minimizes food waste
due to shrinkage as food product
is warmed by a combination of air
and heated shelving.
• Consistent holding temperatures
throughout case under ideal
holding conditions
• Environmentally conscious, LED
lighting for enhanced color
rendering and long life.
• Enhanced merchandising and
cross-merchandising capabilities.
• Lightweight, on-demand,
operator-adjustable shelving for a
variety of product sizes.
• Temperature of each shelf
controlled independently.
• Small, portable footprint for
flexible placement in store
(comes standard with
casters).
• Front and side bumpers to
protect from shopping carts
Optional accessories:
Basket accessories to cross-
merchandise dry goods
* Safe holding times may vary depending on the food product.