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Berry blast, Orange pineapple cooler, Pbcs – Hamilton Beach 840071000 User Manual

Page 10: Orange-sicle smoothie, Peanut butter and chocolate)

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10

1

4

cup peanut butter

1

4

cup chocolate syrup

Berry Blast

11.5 ounce can berry non-frozen liquid

concentrate (found in juice aisle)

1 cup ice cubes

Place all ingredients in blender jar. Cover. Blend on Pulse for 1 minute or until
desired consistency. Makes 32 ounces.

Orange Pineapple Cooler

1 cup orange juice
1 cup pineapple chunks
1 cup ice cubes

Place all ingredients in blender jar. Cover. Blend on Pulse for 1 minute or until
desired consistency. Makes 24 ounces.

PBCs

(Peanut Butter and Chocolate)

3 scoops vanilla ice cream

3

4

cup milk

Place all ingredients in blender jar. Cover. Blend 30 seconds or until desired
consistency. Makes 20 ounces.

Orange-Sicle Smoothie

1

1

2

cups orange juice

4 scoops vanilla ice cream

Place all ingredients in blender jar. Cover. Blend 30 seconds or until desired
consistency. Makes 24 ounces.

8 ounce strawberry yogurt
1 cup frozen strawberries