haier EO-2080EGV - Manual (Page 10)

English Instruction for use
1. Oven Window
2. Oven cavity
3. Door hook
4. Door seal
5. Bottom tray
6. Door hook inset
7. Control panel
8. Steam Container, frame, special glove inside
(only for steam function)
9. Gridiron (only for grill function)
Suggestion: If the quantity of food you cook is small,
please put the food in the center of the bottom tray.
CAUTION: Do not put erosive things(such as salt ,sugar
on the bottom tray, It could damage the bottom tray).
4 5
1
3
8
7
9
6
7
English Instruction for use
Steam Menu
Example: Set the oven for 500g fish
1.Water the vessel with hot water.
2.Place the fish in the vessel with the lid on,
place the vessel in the cavity of oven, and close the oven door.
3.In Standby mode, press Steam button, rotate +30s button
to the position , and press +30s to confirm selected item.
4.The indicator of appears on the display screen.
5.Press +30s to initiate the oven.
In addition to the menu recommended by the manufacturer, you can also set menus of your
favorite dishes.
Example: Set the oven to steam shrimps for 10 minutes.
Procedure:
1.Water the vessel with hot water.
2.Place the shrimps in the vessel with the lid on, place the vessel in the cavity of oven,
and close the oven door.
3.Select Rotary Wave(microwave) mode and steaming time, and press +30s button.
26 15 '
Steam Menu
24 00
26 15
15 45 '
'
'
8'45
Display
Chicken
Fish
Egg
Corn
Vegetable
S-01
S-02
S-03
S-04
S-05
200g 500g
500g 500g
500g 500g
500g 300g
500g 300g
Weight/Quantty Time Water(g)
"
"
"
"
"
Auto Menu
Auto menu
Meat
Fish
Pizza
Vegetable
Beverage
Bread
Popcorn
Display
A-1
A-2
A-3
A-4
A-5
A-6
A-7
12 00
14 30
1 20
2 00
5 30
10 30 '
'
'
'
'
Total time
4 00
6 30
7 30"
10 00" '
'
'
'
"
"
' "
6 30 ' "
"
1'20"
2 20"
3 50
'
'
"
50"
1 10"
2 30"
'
'
"
"
"
"
Weight
400g
600g
100g
200g
200g
400g
600g
100g
200g
300g
200g
100g
200g
100g
200g
400g
600g
12
+ 3 0 S
+ 3 0 S
2
7. Components
M S
+30S
M S
//
+30S
Auto
Menu