Hotpoint BS73 BS63 - Manual (Page 12)

1 2
Cooking Chart
S e ttin g m a d e Ty p e o f fo o d W e ig h t
(in k g )
P o s itio n o f
th e r a c k fr o m
th e o v e n
b o tto m
P r e h e a tin g
tim e (m in .) T h e r m o s ta t
s e ttin g
C o o k in g
tim e
(m in .)
1 Tr a d itio n a l
a
D u c k
R o a s t v e a l o r b e e f
P o rk ro a s t
B is c u its (s h o rt p a s try )
T a rts
1
1
1
-
1
3
3
3
3
3 1 5
1 5
1 5
1 5
1 5 2 0 0
2 0 0
2 0 0
1 8 0
1 8 0
6 5 -7 5
7 0 -7 5
7 0 -8 0
1 5 -2 0
3 0 -3 5
2 B a k in g
u
T a rts
F ru it c a k e s
P lu m c a k e
S p o n g e c a k e
S tu ffe d p a n c a k e s
(o n 2 ra c k s )
S m a ll c a k e s (o n 2 ra c k s )
C h e e s e p u ffs (o n 2 ra c k s )
C re a m p u ffs (o n 3 ra c k s )
B is c u its (o n 3 ra c k s )
M e rin g u e s (o n 3 ra c k s )
0 .5
1
0 .7
0 .5
1 .2
0 .6
0 .4
0 .7
0 .7
0 .5
3
2 /3
3
3
2 -4
2 -4
2 -4
1 -3 -5
1 -3 -5
1 -3 -5
1 5
1 5
1 5
1 5
1 5
1 5
1 5
1 5
1 5
1 5 1 8 0
1 8 0
1 8 0
1 6 0
2 0 0
1 9 0
2 1 0
1 8 0
1 8 0
9 0
2 0 -3 0
4 0 -4 5
4 0 -5 0
2 5 -3 0
3 0 -3 5
2 0 -2 5
1 5 -2 0
2 0 -2 5
2 0 -2 5
1 8 0
3 F a s t
c o o k in g
v
F r o z e n fo o d
P iz z a
C o u rg e tte a n d p ra w n p ie
C o u n try s ty le s p in a c h p ie
T u rn o v e rs
L a s a g n e
G o ld e n R o lls
C h ic k e n m o rs e ls
0 .3
0 .4
0 .5
0 .3
0 .5
0 .4
0 .4 2
2
2
2
2
2
2 -
-
-
-
-
-
- M a x
2 0 0
2 2 0
2 0 0
2 0 0
1 8 0
2 2 0
1 2
2 0
3 0 -3 5
2 5
3 5
2 5 -3 0
1 5 -2 0
P r e -c o o k e d fo o d
G o ld e n c h ic k e n w in g s
0 .4 2 - 2 0 0 2 0 -2 5
F r e s h F o o d
B is c u its (s h o rt p a s try )
P lu m c a k e
C h e e s e p u ffs
0 .3
0 .6
0 .2 2
2
2 -
-
- 2 0 0
1 8 0
2 1 0
1 5 -1 8
4 5
1 0 -1 2
4 M u lti-
c o o k in g
b
P iz z a (o n 2 ra c k s )
L a s a g n e
L a m b
R o a s t c h ic k e n + p o ta to e s
M a c k e re l
P lu m c a k e
C re a m p u ffs (o n 2 ra c k s )
B is c u its (o n 2 ra c k s )
S p o n g e c a k e (o n 1 ra c k )
S p o n g e c a k e (o n 2 ra c k s )
S a v o u ry p ie s
1
1
1
1 + 1
1
1
0 .5
0 .5
0 .5
1 .0
1 .5
2 -4
3
2
2 -4
2
2
2 -4
2 -4
2
2 -4
3
1 5
1 0
1 0
1 5
1 0
1 0
1 0
1 0
1 0
1 0
1 5 2 3 0
1 8 0
1 8 0
2 0 0
1 8 0
1 7 0
1 9 0
1 8 0
1 7 0
1 7 0
2 0 0
1 5 -2 0
3 0 -3 5
4 0 -4 5
6 0 -7 0
3 0 -3 5
4 0 -5 0
2 0 -2 5
1 0 -1 5
1 5 -2 0
2 0 -2 5
2 5 -3 0
5 P iz z a
w
P iz z a
R o a s t v e a l o r b e e f
C h ic k e n
0 .5
1
1
3
2
2 /3
1 5
1 0
1 0 2 2 0
2 2 0
1 8 0
1 5 -2 0
2 5 -3 0
6 0 -7 0
6 G r ill
d 2
S o le s a n d c u ttle fis h
S q u id a n d p ra w n k e b a b s
C o d file t
G rille d v e g e ta b le s
V e a l s te a k
C u tle ts
H a m b u rg e rs
M a c k e re ls
T o a s te d s a n d w ic h e s
1
1
1
1
1
1
1
1
n .° 4
4
4
4
3 /4
4
4
4
4
4
-
-
-
-
-
-
-
-
- 5
5
5
5
5
5
5
5
5 8 -1 0
6 -8
1 0
1 0 -1 5
1 5 -2 0
1 5 -2 0
7 -1 0
1 5 -2 0
2 -3
W ith ro tis s e r ie (w h e re
p re s e n t)
V e a l o n th e s p it
C h ic k e n o n th e s p it
L a m b o n th e s p it
1 .0
1 .5
1 .0 -
-
- -
-
- 5
5
5 8 0 -9 0
7 0 -8 0
7 0 -8 0
7 G r a tin
e x
G rille d c h ic k e n
C u ttle fis h 1 .5
1 .5 2
2 1 0
1 0 2 0 0
2 0 0 5 5 -6 0
3 0 -3 5
W ith ro tis s e r ie (w h e re
p re s e n t)
V e a l o n th e s p it
L a m b o n th e s p it
C h ic k e n (o n th e s p it) +
p o ta to e s (ro a s te d )
1 .5
1 .5
1 .5
-
-
-
-
2
1 0
1 0
1 0
1 0 2 0 0
2 0 0
2 0 0
2 0 0 7 0 -8 0
7 0 -8 0
7 0 -7 5
7 0 -7 5
N .B .: c o o k in g tim e s a re a p p ro x im a te a n d m a y v a ry a c c o rd in g to p e rs o n a l ta s te . W h e n c o o k in g u s in g th e g rill o r
g ra tin , th e d rip p in g p a n m u s t a lw a y s b e p la c e d o n th e 1 s t o v e n ra c k fro m th e b o tto m .
Cooking
Function Shelf position
from bottom of
the oven.
Convection
(on 2 shelves)
(on 2 shelves)
(on 2 shelves)
(on 3 shelves)
(on 3 shelves)
(on 3 shelves)
(on 2 shelves)
(on 2 shelves)
(on 1 shelf)
(on 2 shelves)
(on 2 shelves)
NB. The cooking times shown in this chart are approximate and may vary according to personal taste.
Fan
Fan grilling