haier EB-3190EC - Manual (Page 3)

DECLARATION OF CONFORMITY
The manufacturer of the product/s described herein, to which this description refers,
declares on its sole responsibility that the product/s meet the relevant fundamental
safety health and protection requirements of the relevant EU guidelines and that
the corresponding test reports are available for examination by the relevant
authorities and can be requested from the seller of the appliance, especially with
regard to CE Declaration of Conformity issued by the manufacturer or with the
Manufacturer's approval.
Moreover , the manufacturer declares that the parts of the appliance described in
this user manual, which come into contact with fresh food, do not contain any toxic
substances.
Electricity schematic diagram
DELAY
CIRCUIT
Sensor
The door seal and all of the relative parts shall be cleaned with soap liquor once each week to keep
the cavity clean.
If the power cord is damaged, only the sellers or professional technicians authorized by the manu-
facturer can make maintenance to avoid any electric shock danger.
If you use cook utensils not recommended by us, be sure to watch out for the cooking proceeding in
the microwave oven.
Small amount of food require shorter cooking or heating time .If normal times are allowed they
overheat and burn.
Do not put microwave oven in humid or high-temperature environment.
Do not touch the upper part of the shell and the outer screen of the door . It may cause scalding.
Do not run the microwave oven without load. It may damage the microwave oven.
Do not use metal container to cook with microwave oven. It may cause igniting phenomenon.
After long time cooking, the cavity is under high temperature. It is suggested to wait for some time
to cool it down before next usage.
During maintenance, be sure to switch off the power supply . To decompose the shell of the oven, be
sure to have it done by professional technicians. The inner components are electrified, and may
cause electric shock.
_ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly
qualified persons in order to avoid a hazard.
ALWAYS use oven gloves when removing a dish from the oven. Some dishes absorb microwaves
and heat is always transferred from the food to the dish. The dishes are therefore hot.
Stand at arm
s length from the oven when opening the door, Oven casing and door will get hot during
convection and combination cooking, the hot air or steam release may cause scalding.
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English Instruction for use
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