Hotpoint OS - Manual (Page 13)

13
GB
Cooking advice table for the Small Space feature
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Fast
cooking* Fish fillets 1 6 D Yes 180-200 20-30
Meat fillets 1 6 D Yes 180-200 30-40
Frozen pizza 1 6 D Yes
Frozen prepared foods 1 6 D Yes
Grill Toast 1 - 6-7 D Yes 100% 3-5
Bacon 1 6 7 D Yes 100% 3-6
Pork steaks 1 6 7 D Yes 100% 15-25
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for the Main Space feature
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Universal* Pies / Tarts 1
2 2
1
3 D
D Yes
Yes 200
200 30-40
35-45
Cream puffs 1
2 2
1
3 D
D Yes
Yes 190
190 25-35
25-35
Pizza 1
2 2
1
3 D
D Yes
Yes 220
220 15-25
20-30
Biscuits 1
2 2
1
3 D
D Yes
Yes 180
180 15-25
15-25
Pastries 1
2 2
1
3 D
D Yes
Yes 200
200 30-40
35-45
Crème caramel (bain-
marie) 1 2 D Yes 170 35-45
Sponge cake made
with yoghurt 1 2 D Yes 160 60-75
Sponge cake 1
2 2
1
3 D
D Yes
Yes 190
190 30-35
35-40
Small roasting joints 1 2 3 D Yes 210 30-60
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.
Cooking advice table for using the Small Space and Main Space at the same time
Small Space
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Fast
cooking* Fish fillets 1 6 D Yes 200-220 20-30
Meat fillets 1 6 D Yes 200-220 30-40
Frozen pizza 1 6-7 D Yes
Frozen prepared foods 1 6-7 D Yes
“Pilaf” rice 1 6 D Yes 180-200 30-45
Grill Browning 1 6-7 D Yes 100% 3-6
Main Space
Function Foods Weight
(in kg)
Cook on
no. of
shelves
Rack position Preheating Recommended
temperature
(°C)
Cooking
duration
(minutes)
No. Dripping
pan
Rack 1 Divider
Universal* Cakes, pies / tarts 1
2 2
1 and 2
3 to 5 D
D Yes
Yes 200
200 30-40
35-45
Biscuits 1
2 2
1 and 2
3 to 5 D
D Yes
Yes 180
180 15-25
15-25
Crème caramel (bain-
marie) 1 2 D Yes 160 45
Pizza 1
2 2
1 and 2
3 to 5 D
D Yes
Yes 220
220 15-25
20-30
Potato gratin 1 2 D Yes 200 60
Roasting joint 1 2 D Yes 200 60-90
Dishes with pastry
crust 1 2 D Yes 200 35-45
* The cooking times listed above are intended as guidelines only and may be modified in accordance with personal tastes. Oven preheating times
are set as standard and may not be modified manually.