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Installation instructions, Using the oven – Hotpoint SY22W User Manual

Page 11

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Step 1: Prepare installation

Do not lift the appliance by the
door handle.

Whilst every care is taken to eliminate
burrs and raw edges from this product,
please take care when handling - we
recommend the use of protective
gloves during installation.

Please note that the weight of this
appliance is approximately 31kg
(unpacked). Take care when lifting it
into the housing unit - always use an
appropriate method of lifting.

Remove the fixing screws from the
polythene bag on the top of the
appliance, but leave the appliance in
the base tray packaging until you are
ready to install it.
If this appliance is to be installed near
to a corner where the adjacent
cabinets run at right angles forward of
the appliance, there must be a gap of
at least 90 mm between the appliance
and the cabinets, to prevent overheating
of the cabinets.

Housing dimensions
The appliance is designed to fit into a
standard 600mm wide housing unit
with minimum internal dimensions as
shown.

591mm is to the underside of the
worktop when the appliance is built
under, or to the underside of the panel
above, when the appliance is installed
into a tall housing unit.

24

550mm

595mm

585

mm

588

mm

20mm

547mm

min 550mm

30 - 80mm

min

580

mm

min

590

mm

6mm

min

560mm

568

mm

12mm gap in plinth

90 mm (minimum)

Installation Instructions

Oven furniture

Oven shelves
The oven shelf must be positioned with
the upstand facing upwards.
Position baking trays and roasting tins
on the middle of the shelves, and leave
one clear shelf position between
shelves, to allow for circulation of heat.

Baking tray and roasting tins
For best cooked results and even
browning, the maximum size baking
trays and roasting tins that should be
used are as follows;
Baking tray

350mm x 280mm

This size of baking tray will hold up to
16 small cakes.
Roasting tin

370mm x 320mm

We recommend that you use good
quality cookware. Poor quality trays
and tins may warp when heated,
leading to uneven baking results.

9

Using the Oven