Main oven – the intelligent cooking system – Hotpoint AHP67X User Manual
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Main Oven – The Intelligent Cooking System
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COOK CHART - Roast Chicken mode:
MEAT
Preheat
Temperature Shelf Position Cooking Time
Chicken
no
170˚C
2 or 3
20 minutes per 450g (1lb)
Turkey
no
170˚C
2 or 3
15-20 minutes per 450g (1lb)
Notes:
Internal Temperatures:
Poultry
90˚C
If the poultry is covered with foil, the cooking time will need to be extended.
COOK CHART - Fish mode:
FISH
Preheat
Temperature Shelf Position Cooking Time
Fish steaks
yes
170˚C
3
15-25 minutes
(open roasted)
Whole fish
yes
180˚C
2 or 3
20-25 minutes per 450g (1lb)
(foil baked)
Whole stuffed yes
180˚C
2 or 3
25-30 minutes per 450g (1lb)
fish (foil baked)
COOK CHART - Roast Meat mode:
MEAT
Preheat
Temperature Shelf Position Cooking Time
Beef
no
170˚C
2 or 3
20-25 minutes per 450g (1lb)
+ 20 minutes extra
Lamb
no
170˚C
2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Pork
no
170˚C
2 or 3
25 minutes per 450g (1lb)
+ 25 minutes extra
Notes:
Internal Temperatures:
Beef
rare
60˚C
medium
70˚C
well done
75˚C
Lamb
80˚C
Pork
80˚C
If the meat is covered with foil, the cooking time will need to be extended.