Hotpoint WE26 - Manual (Page 5)

GB
5
Table of ideal wine temperatures
This table indicates the approximate temperatures at which wine should be served. Should one of your wines need
to be served at a temperature that is greater than the temperature inside your wine cellar, we suggest that you leave
it wine out for the time that is necessary before you serve it.
Amarone della Valpolicella 17°C
Barbaresco 17°C
Barolo 17°C
Beaujolais 13°C
White liquered Bordeaux 6°C
Dry White Bordeaux 8°C
Red Bordeaux 17°C
White Bourgogne 11°C
Red Bourgogne 18°C
Brunello 17°C
Champagne 6°C
Chianti Classico 16°C
Languedoc-Roussillon 13°C
Passito di Pantelleria 6°C
Rosé Provence 12°C
Dry and Sweet Sparkling Wines 6°C
Verdicchio di Matelica e dei Castelli di Jesi 8°C
White wines from Trentino Alto Adige 11°C
Franciacorta White Wines 11°C
Dry aromatic white wines 10°C
Dry, young, and fruity white wines 8°C
White wines from Friuli Venezia Giulia 11°C
Rodano wines 15°C
Dry white wines from the Loire 10°C
Liquered wines from the Loire 7°C
Red wines from the Loire 14°C
Liquered Passito wines 8-18°C
Rosè Wines, New Wines 12°C
Light red wines with mild tannic 14°C
Red, rather tannic wines with medium
structure
16°C