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Practical cooking advice – Hotpoint SC 87EX User Manual

Page 11

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11

Setting made

Type of food

Weig-

ht (in

kg)

Position of

the rack

from the

oven bottom

Preheating time

(min.)

Thermostat

setting

Cooking

time

(min.)

1 Convection
mode

a

Duck
Roast veal or beef
Pork roast
Biscuits (short pastry)

Tarts

1
1
1
-
1

3
3
3
3
3

15
15
15
15
15

200
200
200

180
180

65-75
70-75
70-80
15-20
30-35

2 Multi-Cooking

b

Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Fruitcake

Cream puffs (on 2 racks)

Biscuits (on 2 racks)
Sponge cake (on 1 rack) )
Sponge cake (on 2 racks)
Savoury pies

1
1
1

1+1

1
1

0.5
0.5
0.5
1.0

1.5

2-4

3
2

2-4

2
2

2-4
2-4

2

2-4

3

15
10
10
15
10
10
10
10
10
10
15

230

180
180

200

180
170
190
180
170
170

200

15-20
30-35

40-45
60-70
30-35
40-50
20-25

10-15
15-20

20-25
25-30

3 Grill

d

Sole and cuttlefish
Squid and prawn kebabs
Cuttlefish
Cod filet
Grilled vegetables

Veal steak

Sausages
Hamburger
Mackerel

Toasted sandwiches (or
toast)

0.7
0.6
0.6
0.8
0.4
0.8
0.6
0.6

1

n.° 4-6

4
4
4
4

3/4

4
4
4
4
4

-
-
-
-
-
-
-
-
-
-

100%
100%
100%
100%
100%
100%
100%
100%
100%
100%

10-12

8-10

10-15
10-15
15-20
15-20
15-20
10-12
15-20

3-5

4 Gratin

e

Grilled chicken
Cuttlefish

1.5
1.5

2
2

10
10

200
200

55-60
30-35

5 Pizza

w

Pizza
Roast veal or beef

Chicken

0.5

1
1

3
2

2/3

15
10
10

220
220

180

15-20

25-30
60-70

6 Baking

u

Tarts

Fruit cakes
Fruitcake

Sponge cake
Stuffed pancakes (on 2
racks)
Small cakes (on 2 racks)
Cheese puffs (on 2 racks)
Cream puffs (on 3 racks)
Biscuits (on 3 racks)
Meringues (on 3 racks)

0.5

1

0.7
0.5

1.2

0.6
0.4
0.7
0.7
0.5

3

2/3

3
3

2-4
2-4
2-4

1-3-5
1-3-5
1-3-5

15
15
15
15

15
15
15
15
15
15

180
180
180
160

200

190

210

180
180

90

20-30
40-45
40-50
25-30

30-35
20-25
15-20
20-25
20-25

180

7 Fast cooking

v

Frozen food
Pizza

Courgette and prawn pie
Country style spinach pie
Turnovers

Lasagne
Golden Rollsi

Chicken morsels

0.3
0.4
0.5
0.3
0.5
0.4
0.4

2
2
2
2
2
2
2

-
-
-
-
-
-
-

250
200
220
200
200

180

220

12

20

30-35

25
35

25-30

15-20

Pre-cooked food
Golden chicken wings

0.4

2

-

200

20-25

Fresh Food
Biscuits (short pastry)
Fruitcake

Cheese puffs

0.3
0.6
0.2

2
2
2

-
-
-

200

180

210

15-18

45

10-12

8 Defrosting

U

All frozen food

NB: cooking times are approximate and may vary according to personal taste. When cooking using the Grill or Gratin
mode, the dripping pan must always be placed on the 1st oven rack from the bottom.

Practical Cooking Advice