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F2-13, Declaration of conformity, Electricity schematic diagram – haier EA-1770EG User Manual

Page 2: Certification, This figure suits the, Ce/gs, This figure does not suit the ce/gs

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DECLARATION OF CONFORMITY

The manufacturer of the product/s described herein, to which this description refers,
declares on its sole responsibility that the product/s meet the relevant fundamental
safety health and protection requirements of the relevant EU guidelines and that
the corresponding test reports are available for examination by the relevant
authorities and can be requested from the seller of the appliance, especially with
regard to CE Declaration of Conformity issued by the manufacturer or with the
Manufacturer's approval.

Moreover , the manufacturer declares that the parts of the appliance described in
this user manual, which come into contact with fresh food, do not contain any toxic
substances.

L

N

FUSE

MF

The door

interlock switch

HVC

M

a

g

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tr

o

n

MT

L

a

m

p

The Primary

interlock switch

Thermostat

M

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V

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Rectifier

H

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D

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R

W

Thermostat

CPU

The secondary

interlock

switch

RELAY

R

G

RELAY

Electricity schematic diagram

L

N

FUSE

MF

The door

interlock switch

HVC

M

a

g

n

e

tr

o

n

MT

L

a

m

p

The Primary

interlock switch

Thermostat

DELAY

CIRCUIT

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TAPI

RELAY

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Rectifier

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R

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Thermostat

CPU

The secondary

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RELAY

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(in)

N

(in)

N

(out)

L

(out)

EA-2080EG/EA-1770EG

This figure suits the

CE/GS

certification

This figure does not suit
the CE/GS

certification

EA-2080EG/EA-1770EG

E

13

1. For your use safety, before installing this model of microwave oven, please take out the locating
spacer rods from the cavity (as illustrated in Figure 1 of the verso), and insert them respectively
into the two locating holes at lower part of the cavity rear panel as illustrated, so as to ensure go-
od ventilation between the microwave oven and back wall.(EA-1770EG)

28. Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.

28. Small amounts of food require shorter cooking or heating time. If normal times are allowed they
may overheat and burn.

This manual is related to the following products: