beautypg.com

Programming cooking, Practical cooking advice – Hotpoint SE102PX User Manual

Page 8

background image

8

GB

Programming cooking

A cooking mode must be selected before

programming can take place.

Programming the duration
Press the

button, then:

1. Adjust the time using the “+” and “-” buttons on

the left hand side of the control panel.
2. Press the

button to memorise the setting.

3. Press the “START” button to confirm the

programming process.

4. When the set time has elapsed, END appears on

the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed. The programme

will stop automatically at 10:15 a.m.

Programming delayed cooking
1. Press the

button and repeat steps 1 and 2 as

described.
2. Then press the

button and set the end time

using the “+” and “-” buttons on the left hand side of

the control panel.
3. Press the

button to memorise the setting.

4. Press the “START” button to confirm the

programming process.

5. When the selected time has elapsed, END appears

on the TEMPERATURE display and a buzzer sounds.

• For example: it is 9:00 a.m. and a time of 1 hour

and 15 minutes is programmed and the end time

is set to 12:30. The programme will start

automatically at 11:15 a.m.

Programming has been set when the

and

buttons flash. The TIME and DURATION displays

show the end time and the duration alternately.

To cancel a programming procedure press the

“STOP” button.

When selecting a cooking mode, the

button is

activated whereas the

button is not. When setting

the cooking time, the

button is illuminated and

delayed cooking can be programmed.

Practical cooking advice

Do not place racks in position 1 and 5 during fan-

assisted cooking. This is because excessive direct

heat can burn temperature sensitive foods.

In the BARBECUE and GRATIN cooking modes,

particularly when using the rotisserie spit, place the

dripping pan in position 1 to collect cooking

residues (fat and/or grease).

MULTILEVEL

• Use positions 2 and 4, placing the food which

requires more heat on 2.

• Place the dripping pan on the bottom and the rack

on top.

BARBECUE

• Place the grill rack in position 3 or 4 and place

the food in the centre of the rack.

• We recommend that the power level is set to

maximum. The top heating element is regulated

by a thermostat and may not always operate

constantly.

PIZZA

• Use a light aluminium pizza pan. Place it on the

rack provided.

For a crispy crust, do not use the dripping pan as

it prevents the crust from forming by extending

the total cooking time.

• If the pizza has a lot of toppings, we recommend

adding the mozzarella cheese on top of the pizza

halfway through the cooking process.

This manual is related to the following products: