Cleaning your griddle, Cooking chart – Hamilton Beach 840112100 User Manual
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1. When finished cooking, turn variable
heat power cord control to MIN and
unplug from outlet.
2. Let griddle cool completely. Remove
power cord. Remove drip tray by lift-
ing up and then pulling out.
3. Clean griddle and drip tray with hot,
soapy water, using a plastic or nylon
scouring pad. Rinse then dry. Or
place the griddle and drip tray in
automatic dishwasher.
4. Clean variable heat power cord with
a damp cloth.
Do not use metal scouring pads or
abrasive cleansers. This will damage
the nonstick coating.
w
WARNING: To reduce the risk of
shock, do not immerse Variable Heat
Power Cord in water or other liquid.
Food
Temperature
Time
Fried Eggs
325°F
2 to 3 minutes
French Toast
350°F
8 to 10 minutes
Grilled Cheese Sandwiches
375°F
4 to 5 minutes
Pancakes
375°F
4 to 5 minutes
Hamburgers (
1
⁄
3
lb. each)
350°F
15 to 20 minutes
Bacon
350°F
10 to 15 minutes
Sausage Links and Patties
350°F
15 minutes
Hot Dogs
325°F
15 minutes
Cooking Chart
Cleaning Your Griddle
Cooking times are based on fresh ingredients.