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Cleaning your griddle, Cooking chart – Hamilton Beach 840112100 User Manual

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1. When finished cooking, turn variable

heat power cord control to MIN and
unplug from outlet.

2. Let griddle cool completely. Remove

power cord. Remove drip tray by lift-
ing up and then pulling out.

3. Clean griddle and drip tray with hot,

soapy water, using a plastic or nylon
scouring pad. Rinse then dry. Or
place the griddle and drip tray in
automatic dishwasher.

4. Clean variable heat power cord with

a damp cloth.

Do not use metal scouring pads or
abrasive cleansers. This will damage
the nonstick coating.

w

WARNING: To reduce the risk of

shock, do not immerse Variable Heat
Power Cord in water or other liquid.

Food

Temperature

Time

Fried Eggs

325°F

2 to 3 minutes

French Toast

350°F

8 to 10 minutes

Grilled Cheese Sandwiches

375°F

4 to 5 minutes

Pancakes

375°F

4 to 5 minutes

Hamburgers (

1

3

lb. each)

350°F

15 to 20 minutes

Bacon

350°F

10 to 15 minutes

Sausage Links and Patties

350°F

15 minutes

Hot Dogs

325°F

15 minutes

Cooking Chart

Cleaning Your Griddle

Cooking times are based on fresh ingredients.