Husqvarna QN 4039 User Manual
Page 11
QN 4021 / QN 4039
21
QN 4021 / QN 4039
20
Charts
Defrosting
Model QN 4039
Description
Weight Power Duration Standing
Remarks/Hints
(g)
(Watt)
(min)
time (min)
Meat
Whole meat
500
150
10–15
10–15
Turn once. Cover fatty
parts with aluminium
foil midway through.
Steak
200
150
4–6
5–10
Turn once.
Mixed chopped meat
500
150
9–14
5-10
Remove defrosted
chopped meat midway
through programme.
Poultry
Chicken
1000
150
20–30
15–30
Turn once. Cover legs
and wings with alumi-
nium foil midway
through programme.
Duck
1500–
150
35–45
40–60
As for chicken.
2000
150
50–60
40–60
Fish
Whole fish
500
150
10–15
15–20
Turn once. Cover fins
with aluminium foil.
Shrimps/Crab
250
150
6–8
15–20
Stir thoroughly after half
the defrosting time.
Dairy produce
Cottage cheese
500
150
15–20
15–20
Remove any aluminium
foil wrapping. Divide and
stir frozen pieces from
time to time.
Butter
250
150
2–3
15–20
Remove any aluminium
foil wrapping.
Cheese 250
150
2–4
20-30
Turn
once.
Cream
200 ml
150
6–8
15–20
Remove any aluminium
foil wrapping. Stir frozen
pieces from time to time.
Fruit
Strawberries
500
150
7-9
10–15
Defrost in a covered
container, turn once.
Cherries
250
150
5–7
5–10
As for strawberries.
Black currants
250
150
5–7
10–15
As for strawberries.
Red currants
250
150
4–6
5–10
As for strawberries.
Description
Weight
Power Duration
Standing
Remarks/Hints
(g)
(Watt)
(min)
time (min)
Bread
Rolls (50 g)
4 units
150
1–3
3–5
Set on a paper towel,
turn once.
Whole meal,
1 slice
150
15s–30s
3–5
Defrost in a covered
mixed, rye
(60–80 g)
container.
Loaf
500
150
6–8
15–20
Cover cutting surface.
Pastry
Dry cakes e.g. cakes
with short crust pastry
300
80
2–3
5–10
Set on a paper towel,
cover.
Fruit flans baked
on a baking sheet
400–450
80
4–8
10–20
As for dry cakes.
1 slice cheese cake
400
80
4–8
10–20
As for dry cakes.
1 slice covered
apple tart
400
80
3–5
10–20
As for dry cakes.
Cream and butter-
cream layer cakes
300–400
80
2–4
10–20
Begin defrosting of
cakes in the appliance,
then remove.
Melting food
Chocolate/toppings
100
700
2–3
Break up into pieces,
stir from time to time.
Butter
50
900
15s-45s
To warm set time for
30 s longer.
Heating of refrigerated food and drink
1 jar baby food
125–250
450
30s–50s
2–3
Heat jar without lid. Stir.
after warming. Check
temperature.
1 ready meal on a plate
350–400
900
2–3
2–3
Heat in a covered con-
tainer. Place gravy
alongside in a cup.
1 portion of meat
150
900
45s–1
2–3
All meat, except
breaded meat, should
be heated in a covered
container.
1 portion vegetables,
200
900
1–1min30
2–3
Heat in covered contai-
potatoes or rice
ner, stir once.
1 cup soup
200 ml
900
1min20–2
2–3
Heat clear soup un-
covered, cover thick
soups. Stir.
Drinks
Milk or baby food
200 ml
900
35–45
2–3
Remove any lids. Stir.
Check temperature !
Boil 1 cup water
180 ml
900
1min30–2
2–3
Stir instant coffee or tea
when the water has
stopped boiling.