Hotpoint EW72 - Manual (Page 20)

Note: If soft margarine is used for cake making, temperatures recommended by the manufacturers should be followed.
Temperatures recommended in this chart refer to cakes made with block margarine only.
Oven Temperature Charts – Baking
20
Scones Food
Pre- heat
Yes
210/220
10-15
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 1 Runner 1
Runner 1 from
bottom of oven.
Runner 1 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 2 from
bottom of oven.
Runner 1 Runner 1 Runner 1
Runner 2 from
bottom of oven.
20-25 20-30 20-25 10-15
60-75 7 inch
Time Dependent
on size
Time Dependent
on recipe
Time Dependent
on recipe
30-40 20-30
90-120
40-50 30-45
150-180
180/190 170/180 180/190 200/210 150/160 140/150 190/200 200/210 190/200 200/210 140/150 150/160 200/210
100
Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes Yes
Temperature
o
C
Top Oven Cooking
Fan Oven Cooking
Time in mins.
B
a
k
ing
Small Cakes Victoria Sandwich Sponge Sandwich (fatless) Swiss Roll Semi-rich Fruit cakes Rich Fruit Cakes Shortcrust Pastry Puff Pastry Yorkshire Pudding Individual Yorkshire Puddings Milk Pudding Baked Custard Bread Meringues
Yes
210/220
8-10
15-20 20-25 15-20 12-15 75-90
Depending
on size
45-50
Dependent
on use 40-45 20-25
105-135
40-50 45-50
180-240
170/180 160/170 170/190 180/200 140/150 130/140 190/200 190/200 180/190 190/200 130/140 140/150 200/210
80-90
Yes Yes Yes Yes Yes No
Position in
Oven
Pre- heat
Temperature
o
C
Time in mins.