Hotpoint EW85 - Manual (Page 26)

Always fit the screw prior to use.
26
Conventional Grilling (continued)
(EW63/72)
Fig. 1
Recess
Fig. 2 Fig. 3
The settings in the above guide have been developed to cook food successfully without
excessive fat spitting and splashing.
Food Grill Setting Approximate Cooking time
Toasting of
Bread products
Small cuts of
meat, sausages,
bacon, etc.
Chops etc.
Gammon steaks
Chicken pieces
Fish: fingers
Whole
Fillets
Fish in
breadcrumbs
Pre - Cooked
potato products
Pizzas
Browning of
food
3
3
4
4 for 4 mins.
reduce to lower
setting.
4 for 6-8 mins.
reduce to lower
setting.
4
3
10 - 20 mins. Whole fish and fillets placed in
the base of the grill pan.
15 - 20 mins.
10 - 20 mins.
15 - 20 mins.
12 - 15 mins. in the base of the grill pan.
8 - 10 mins. Dish placed directly on base of
the grill pan and pan placed on the base of
the grill compartment.
20 - 30 mins. Wire food support used in
upturned position for chicken.
4 3 - 10 mins.
GRILL CHART - Pre-heat the grill for 5 minutes on maximum control setting before grilling
Fixing the Grill Pan
handle The grill pan handle is detachable from the pan, to facilitate cleaning and
storage. Fix the grill pan handle securely in position before use.
The handle fits onto the grill pan edge with the small recess, Fig 1.
Tilt the handle over the recess and slide it towards the centre, Fig 2.
Ensure the handle is fully located. Insert washer and fixing screw and
tighten fully to ensure handle is secured, Fig 3.