Hotpoint S230G DY230G - Manual (Page 23)

1. “STAY CLEAN” OVEN LINERS - MAIN OVEN ONLY
(a) How "Stay Clean" works.
The surfaces of the "Stay Clean" oven liners are treated
with a special vitreous enamel which absorbs cooking
soils.
At temperatures of mark 7 or above, the special surface
enables these soils to be slowly destroyed. The higher the
temperature the more effective it is.
(b) Cleaning.
In most cases normal cooking operations at mark 7
will permit this cleaning operation to proceed
during cooking. However if higher cooking temperatures
are not used regularly, it may be necessary, in order to
prevent heavy soiling, to run the oven without shelves or
meat pan, at mark 9 for about 1 hour. During this
cleaning cycle, surfaces may become hotter than in
normal use. Children should be kept away.
It should not normally be necessary to clean the
"Stay Clean" panels with water. If the user feels it is
desirable to do so, wipe them over with a clean, soapy
cloth, followed by a wipe with a clean damp cloth.
CARE AND CLEANING
23
Warning: Before cleaning, please ensure that the electricity supply to the appliance is switched off
and the appliance is fully cold.
DO NOT use biological washing powder, harsh abrasives or
chemical oven cleaners of any kind as this could damage the
“Stay Clean” oven liners.
2. CLEANING GRILL, TOP OVEN AND MAIN OVEN
(a) Base, Sides & Rear of Top Oven and Base & Roof of
Main Oven.
Wipe out the oven with a damp soapy cloth. For more
stubborn stains on the base of the oven use a well
soaped fine steel wool soap pad.
(b) Grill Pan, Meat Pans & Oven Shelves.
To prevent stains from being burnt on to the grill pan,
food support and rod shelf, always wash immediately
after use in hot soapy water.
Use a well soaped fine steel wool soap pad to remove
stubborn stains from the rod shelves, grill pan, meat pan
and the base of the oven. OVEN
SHELVES
GRILL
PAN
GRILL
BASE,
REAR &
SIDES
MEAT
PAN
MAIN
OVEN
BASE
OVEN SIDE LINERS
& REAR PANEL