Hamilton Beach All-Metal Blender - Manual (Page 18)

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Mocha Brownie Shake
4 scoops vanilla ice cream
1 ⁄
2
cup milk
1 envelope (.78 ounce) instant cappuccino mix
2 tablespoons chocolage syrup
2 brownies, crumbled
Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 1 serving.
Chocolate Strawberry Shake
8 scoops chocolate ice cream
1 cup milk
1 cup fresh strawberries, mashed
1 ⁄
2
cup nuts in syrup
Whipped cream (for garnish)
Shaved chocolate (for garnish)
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with whipped cream and shaved chocolate
Yield: 2 servings.
Chocolate Strawberry Shake
6 scoops chocolate ice cream
1 cup milk
1 ⁄
4
chocolate syrup
3 chocolate cookies, crumbled
Place all ingredients into blender jar; cover. Blend on high speed until desired
consistency is reached. Yield: 2 servings.
Raspberry Crunchy Shake
8 scoops vanilla ice cream
1 cup milk
1 ⁄
2
cup fresh raspberries
1 cup cookie pieces
Place all ingredients in blender jar; cover. Blend on high speed until desired
consistency is reached. Garnish with raspberries.
Strawberry Milkshake
1 ⁄
2
cup milk
5 to 6 small frozen strawberries
3 scoops cup vanilla ice cream
Place milk, chocolate syrup and ice cream in blender jar; cover. Blend on high
speed until smooth. Additional ice cream or milk may be added to achieve
desired consistency.
Milk Shakes
Check our Web site for more recipes.
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