Main oven - circulaire roasting chart, Bd62 & bd52) – Hotpoint BD62 Mk2 User Manual
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Main Oven - Circulaire Roasting Chart
(BD62 & BD52)
Type of Meat
& Poultry
BEEF
Beef - any type of joint
PORK
Pork - any type of joint
Pork - Chops
LAMB
Lamb - any type of joint
Lamb - Chops
CHICKEN/TURKEY
up to 4kg (8lb)
STEAKS
GAMMON STEAKS
SAUSAGES
Temperature
˚C
Time
(approximate)
160/180
20-25 minutes per 450g (1lb)
+ 20 minutes extra
25 minutes per 450g (1lb)
+ 25 minutes extra
30-45 minutes
25 minutes per 450g (1lb)
+ 25 minutes extra
20-30 minutes
18-20 minutes per 450g (1lb)
+ 20 minutes extra
30-45 minutes
30-45 minutes
30-45 minutes
160/180
170
160/180
170
160/180
170
170
170
PLACE FOOD ON
ROASTING RACK,
THEN POSITION
ABOVE THE MEAT
PAN.
Note: The above chart is only a guideline. The times and temperatures may be
increased or decreased depending on personnal taste.
See also other documents in the category Hotpoint Kiln:
- AHP66X/1 (16 pages)
- SY36W (12 pages)
- UQ891 (32 pages)
- BU71 (40 pages)
- OS (20 pages)
- SE48R1012X (16 pages)
- SEO100 (19 pages)
- HWD24X (12 pages)
- SD 52K - SD 52 (16 pages)
- BD32K2 (32 pages)
- UY46 Mk2 (36 pages)
- BS43B/1 (12 pages)
- SE861X (16 pages)
- SD97PEI (20 pages)
- SE103PGX (16 pages)
- SE100PX (16 pages)
- OS89C (16 pages)
- BU82SS2 (32 pages)
- RLA81 (20 pages)
- SE89PG X (16 pages)
- SY23 (21 pages)
- SC36E (16 pages)
- AHP67X1 (32 pages)
- BS89EX (12 pages)
- UQ47 (40 pages)
- SY86P (20 pages)
- ST87X (20 pages)
- DD77 DT77 (48 pages)
- UT47 (40 pages)
- SD98 (24 pages)
- SC52-FC52 (16 pages)
- SD97PI (20 pages)
- RLA34 (16 pages)
- UQ89I1 (32 pages)
- SE1032X (16 pages)
- SD97 (20 pages)
- BS53X (12 pages)
- MWHZ33 (36 pages)
- OS 897D HP (16 pages)
- SD97E (20 pages)
- DQ891 (32 pages)
- SQ892I (16 pages)
- BD52 Mk2 (48 pages)
- SC77E (18 pages)
- SY56X/1 (12 pages)