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Installation, Positioning – Hotpoint CEO 647 Z User Manual

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Installation

Before operating your new appliance please read this

instruction booklet carefully. It contains important

information concerning the safe operation, installation

and maintenance of the appliance.

Please keep these operating instructions for future

reference. Pass them on to any new owners of the

appliance.

Positioning

Keep all packaging material out of the reach of

children. It may present a choking or suffocation

hazard (see Precautions and tips).

The appliance must be installed by a qualified

professional in accordance with the instructions

provided. Incorrect installation may cause harm to

people and animals or may damage property.

Built-in appliance

Use a suitable cabinet to ensure that the appliance

functions properly.

• The supporting surface must be heat-resistant up to

a temperature of approximately 100°C.

• If the appliance is to be installed above an oven, the

oven must be equipped with a forced ventilation

cooling system.

• Avoid installing the hob above a dishwasher: if this

cannot be avoided, place a waterproof separation

device between the two appliances.

• Depending on the hob you want to install, the

cabinet must have the following dimensions (see

figure):

560 +

/- 1

490 +/- 1

48

590

520

Ventilation

To allow adequate ventilation and to avoid overheating of

the surrounding surfaces the hob should be positioned as

follows:

• At a minimum distance of 40 mm from the back

panel.

• So that a minimum distance of 20 mm is maintained

between the installation cavity and the cabinet

underneath.

• Kitchen cabinets adjacent to the appliance and taller

than the top of the hob must be at least 600 mm

from the edge of the hob.

FRONT SIDE

OF HOB

SUPPORTING

SURFACE

30

40

UNDERSIDE

OF HOB

5 mm

min. 20 mm

min. 20 mm

min. 40 mm

COMPARTMENT

5 mm

min. 40 mm

FAN-ASSISTED

OVEN