Hamilton Beach 840096800 - Manual (Page 7)

5 1 ⁄
2
-7 qt
5 1 ⁄
2
-7 qt
5 1 ⁄
2
-7 qt
5 1 ⁄
2
-7 qt
13 12
Hawaiian Chicken
3 6 lbs skinless, boneless chicken
breasts, halved
1 2 (16 oz) cans pineapple slices, drained
1 2 (15 oz) cans mandarin oranges, drained
2 4 tablespoons cornstarch
3 4 tablespoons brown sugar, packed
2 4 tablespoons lemon juice
1 ⁄ 4 1 ⁄ 2 teaspoon salt
1 ⁄
4
1 ⁄
2
teaspoon ground ginger
Combine all ingredients, except the chicken, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Low – 6 to 8 hours; OR High – 3 hours. Makes 6 or 12
servings.
Onion-Coated Beef Roast
1 ⁄ 4 1 ⁄ 2 cup steak sauce
2 1 ⁄ 2 5 lbs bottom round or rump beef roast
1 2 tablespoons dried minced onion
Pour steak sauce into the crock. Place meat in the crock
and coat both sides with the sauce. Sprinkle each side with
1 ⁄
2
tablespoon of the dried onion. Cover and cook on: Low –
10 hours; OR High – 5 hours. Makes 6 or 12 servings.
Orange-Juiced Pork Chops
6 12 oz can frozen orange juice, undiluted
1 ⁄
2
1 cup brown sugar, packed
1 2 teaspoons soy sauce
2 4 tablespoons cornstarch
1 ⁄
2
1 teaspoon garlic powder
6 12 (1-inch thick) boneless,
center cut pork chops
Combine all ingredients, except the meat, in the crock. Stir
well. Add the meat and stir well to coat. Cover and cook on:
Low – 6 to 8 hours; OR High – 3 to 4 hours. Makes 6 or 12
servings.
Oriental Spareribs
2 4 tablespoons cornstarch
2 4 tablespoons teriyaki sauce
1 2 (10 oz) jars duck sauce or
sweet and sour sauce
3 6 lbs country-style pork spare ribs
Dissolve cornstarch in teriyaki sauce. Add duck sauce and
put in crock. Stir well. Add the meat and stir well to coat.
Cover and cook on: Low – 8 hours; OR High – 4 hours.
Makes 4 to 8 servings.
3-5 qt
3-5 qt
3-5 qt
3-5 qt