haier HVZ035AB - Manual (Page 10)

Warning: To avoid electric shock always unplug your
wine cellar before cleaning. Ignoring this warning
may result in death or injury.
Caution: Before using cleaning products, always read and
follow manufacturer’s instructions and warnings to
avoid personal injury or product damage.
General:
• Prepare a cleaning solution of 3-4 tablespoons of
baking soda mixed with warm water. Use sponge or
soft cloth, dampened with the cleaning solution, to
wipe down your wine cellar.
• Rinse with clean warm water and dry with a soft
cloth.
• Do not use harsh chemicals, abrasives, ammonia,
chlorine bleach,concentrated detergents, solvents or
metal scouring pads. SOME of these chemicals may
dissolve, damage and/or discolor your wine cellar.
• Clean door gaskets every three months according to
general instructions. Gaskets must be kept clean and
pliable to assure a proper seal.
• Petroleum jelly applied lightly on the hinge side of
gaskets will keep the gasket pliable and assure a
good seal.
Proper Wine Cellar Care and Cleaning
Cleaning and Maintenance
Door Gaskets:
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• Occasionally there may be power interruptions due to thunderstorms
or other causes. Remove the power cord from AC outlet when a
power
outage occurs. When power has been restored, replug power cord to
AC outlet.
• For long vacations or absences, unplug the wine cellar and clean the
wine cellar and door gaskets according to "General cleaning" section.
Leave doors open, so air can circulate inside.
• When moving always move the wine cellar vertically. Do not move
with the unit lying down, as possible damage to the sealed system
could occur.
Note: After moving, wait for 24 hours before plugging in the
wine cellar.
Power Interruptions
Vacation and Moving Care