Burner and nozzle specifications, Instructions for installation, Technical specifications – Hotpoint EG600P User Manual
Page 5
5
•
remove the knob and adjust the regulation screw, which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: In the case of liquid gas, the regulation screw
must be screwed in all the way.
•
check that the flame does not go out when you turn the
tap quickly from high to low.
d) Regulating the primary air of the burners:
The primary air of the burners does not need to be regu-
lated.
Burner and Nozzle specifications
Table 1
Liquid gas
Natural gas
BURNER
Diameter
(mm)
Thermal power
kW (H.s.*)
By-pass
1/100
(mm)
Injector
1/100
(mm)
Flow *
g/h
Injector
1/100
(mm)
Flow*
l/h
Nomin.
Reduc.
G30
G31
G20
C.Rapid
100
3.00
0.7
40
86
218
214
116
286
B. Semi-rapid
75
1.90
0.4
30
70
138
136
106
181
A. Auxiliary
55
1.00
0.4 30 50
73
71
79 95
D. Triple Ring (Liquid Gas)
130
3.25
1.5
63
91
236
232
D. Triple Ring (Natural gas)
130
3.40
1.5
133
324
Supply pressure
Nominal
Minimum
Maximum
28-30
20
35
37
25
45
20
17
25
*
At 15°C and 1013 mbar-dry gas
Propane
P.C.S. = 50.37 MJ/Kg
Butane
P.C.S. = 49.47 MJ/Kg
Natural
P.C.S. = 37.78 MJ/m3
Warning
On completion of this operation, replace the old rating
sticker with one indicating the new type of gas used, which
can be found in the nozzle kit provided.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in compli-
ance with current National Regulations relative to “regula-
tors for channelled gas”.
Instructions for installation
Inner dimensions of the oven:
Width 43,5 cm
Depth 40 cm
Height 32 cm
Inner Volume of the Oven:
56 litres
Inner Dimensions of the Food Warmer:
Width 46 cm
Depth 42 cm
Height 8,5 cm
Technical Specifications
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Natural convection
heating mode:
a
Convection
Declared energy consumption for Forced convection Class
heating mode:
u
Baking
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate.